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Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

 
Seared Scallops With Pineapple, Ginger & Lemongrass Salsa
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:56%

Spoonacular Score: 56%

 

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 33 dollars.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp apple cider vinegar
apple cider vinegar
1 tsp
1 tsp cilantro
cilantro
1 tsp
1 tsp cilantro
cilantro
1 Tbsp
1 Tbsp teaspoon extra virgin olive oil
teaspoon extra virgin olive oil
1 Tbsp
1 Tbsp ginger
ginger
0.5 pound
0.5 pound green beans
green beans
1 tsp
1 tsp honey
honey
1 Tbsp
1 Tbsp lemongrass
lemongrass
0.25 cup
0.25 cup diced pineapple
diced pineapple
0.13 tsps
0.13 tsps red pepper flakes
red pepper flakes
2 Tbsps
2 Tbsps safflower oil
safflower oil
4 large
4 large sea scallops
sea scallops
0.5 tsps
0.5 tsps sesame seeds
sesame seeds
1 medium
1 medium shallot
shallot
1 tsp apple cider vinegar
1 tsp
apple cider vinegar
1 tsp cilantro
1 tsp
cilantro
1 tsp cilantro
1 tsp
cilantro
1 Tbsp teaspoon extra virgin olive oil
1 Tbsp
teaspoon extra virgin olive oil
1 Tbsp ginger
1 Tbsp
ginger
0.5 pound green beans
0.5 pound
green beans
1 tsp honey
1 tsp
honey
1 Tbsp lemongrass
1 Tbsp
lemongrass
0.25 cup diced pineapple
0.25 cup
diced pineapple
0.13 tsps red pepper flakes
0.13 tsps
red pepper flakes
2 Tbsps safflower oil
2 Tbsps
safflower oil
4 large sea scallops
4 large
sea scallops
0.5 tsps sesame seeds
0.5 tsps
sesame seeds
1 medium shallot
1 medium
shallot

Equipment

frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.07
Ingredient
1 teaspoon apple cider vinegar
1 tablespoon teaspoon extra virgin olive oil
1 tablespoon ginger
½ pounds green beans
1 teaspoon honey
1 tablespoon lemongrass
¼ cups diced pineapple
⅛ teaspoons red pepper flakes
2 tablespoons safflower oil
4 larges sea scallops
½ teaspoons sesame seeds
1 medium shallot
Price
$0.02
$0.17
$0.04
$0.76
$0.09
$0.71
$0.14
$0.01
$0.18
$1.86
$0.04
$0.14
$4.14

Nutritional Information

Quickview
301 Calories
9g Protein
21g Total Fat
18g Carbs
12% Health Score
Limit These
Calories
301k
15%

Fat
21g
34%

  Saturated Fat
2g
14%

Carbohydrates
18g
6%

  Sugar
9g
11%

Cholesterol
14mg
5%

Sodium
246mg
11%

Get Enough Of These
Protein
9g
20%

Vitamin K
54µg
52%

Vitamin E
6mg
42%

Manganese
0.65mg
32%

Vitamin C
24mg
30%

Phosphorus
260mg
26%

Vitamin A
840IU
17%

Fiber
3g
16%

Folate
57µg
14%

Vitamin B6
0.29mg
14%

Vitamin B12
0.85µg
14%

Potassium
468mg
13%

Magnesium
51mg
13%

Selenium
8µg
13%

Iron
1mg
11%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
9%

Copper
0.16mg
8%

Vitamin B3
1mg
7%

Zinc
1mg
7%

Calcium
60mg
6%

Vitamin B5
0.48mg
5%

covered percent of daily need

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