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×$2.94 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 45%
Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 22g of protein, 14g of fat, and a total of 255 calories. For $2.94 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course. Head to the store and pick up cilantro, sea scallops, ears corn, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Try Seared Scallops with a Corn, Bacon and Avocado Relish, Pan Seared Scallops with Olive Artichoke Relish, and Pan Seared Scallops with Olive Artichoke Relish for similar recipes.
Shrimp on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try The Bachelor Fantasy Suite Cabernet Sauvignon Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
In the glass, this wine is a beautiful, deep ruby red color. On the nose, aromas of black cherry, blueberry and dark plum comingle with hints of savory, dried herbs. More dark fruit flavors of blackberry and plum are evident on the soft, round palate, which is complemented by lovely spicy notes. The wine's juicy, berry flavors extend to a lingering finish, beautifully enhanced by soft, round tannins.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit