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×A recipe by luismi74.
$2.44 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 61% 
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon fried rice might be a recipe you should try. This main course has 444 calories, 26g of protein, and 12g of fat per serving. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, bell pepper, day old rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by spoonacular user luismi74. Similar recipes are Salmon Fried Rice, Salmon Fried Rice, and salmon fried rice.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
» Get this wine on Wine.com
1 Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.
2 Heat the olive oil in a large sauté pan or wok on medium high heat. Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more.
3 Add the beaten eggs and stir until just cooked. Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.
Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.
Garnish with cilantro to serve, serve immediately.
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gluten-free
dairy-free
pescetarian
