Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Easy Thai Fried Rice

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.97

$0.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly side dish,lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:0%

Spoonacular Score: 0%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Easy Thai Fried Rice might be a recipe you should try. This recipe serves 4. This main course has 587 calories, 16g of protein, and 5g of fat per serving. For 97 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rice, salt& pepper, vegetables, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Thai Fried Rice, Thai Fried Rice, and Thai Fried Rice.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

S.A. Prum Essence Riesling

Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.

» Get this wine on Wine.com

Ingredients

Servings:
3 cups
3 cups rice
rice
3
3  eggs
eggs
3
3  kaffir leaves
kaffir leaves
1 Tbsp
1 Tbsp red curry paste
red curry paste
1 cup
1 cup frozen mixed vegetables
frozen mixed vegetables
1 cup
1 cup frozen mixed vegetables
frozen mixed vegetables
1 cup
1 cup frozen mixed vegetables
frozen mixed vegetables
some
some salt& pepper
salt& pepper
3 cups rice
3 cups
rice
3  eggs
3
eggs
3  kaffir leaves
3
kaffir leaves
1 Tbsp red curry paste
1 Tbsp
red curry paste
1 cup frozen mixed vegetables
1 cup
frozen mixed vegetables
1 cup frozen mixed vegetables
1 cup
frozen mixed vegetables
1 cup frozen mixed vegetables
1 cup
frozen mixed vegetables
some salt& pepper
some
salt& pepper

Equipment

kitchen towels
kitchen towels
spatula
spatula
frying pan
frying pan
kitchen towels
kitchen towels
spatula
spatula
frying pan
frying pan


Instructions

Crack the eggs into the leftover rice. Season with some salt and pepper.Use a fork and mix the rice and eggs around until well combine. Heat some oil in a pan. Over the low flame, snip the kaffir leaves into the oil. When the leaves appear to be crispy, spoon them out from the oil and spread them out and rest on a kitchen towel. Add in the rice-egg mixture into the same pan over medium flame. Use a spatula and check if the side (facing the pan) is looking like an omelette texture (golden brown). When the omelette texture is achieved, flip the mixture to cook the other side. As it cooks, start breaking the mixture with a spatula to resemble loose rice grains. Add in the red curry paste and mixed vegetables and stir to combine. The fried is ready when the mixed vegetable is heated through. Sprinkle crispy kaffir leaves over fried rice before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
3 cups rice
3 eggs
3 kaffir leaves
1 tablespoon red curry paste
1 cup frozen mixed vegetables
1 cup frozen mixed vegetables
1 cup frozen mixed vegetables
Price
$1.78
$0.72
$0.46
$0.19
$0.71
$0.71
$0.71
$5.31

Nutritional Information

Quickview
645 Calories
18g Protein
5g Total Fat
129g Carbs
12% Health Score
Limit These
Calories
645k
32%

Fat
5g
8%

  Saturated Fat
1g
10%

Carbohydrates
129g
43%

  Sugar
0.55g
1%

Cholesterol
122mg
41%

Sodium
311mg
14%

Get Enough Of These
Protein
18g
37%

Vitamin A
7700IU
154%

Manganese
1mg
93%

Selenium
31µg
45%

Phosphorus
305mg
31%

Fiber
7g
30%

Copper
0.46mg
23%

Vitamin B5
2mg
21%

Vitamin B6
0.41mg
21%

Vitamin B3
3mg
20%

Vitamin B2
0.33mg
20%

Vitamin B1
0.28mg
18%

Magnesium
71mg
18%

Vitamin C
14mg
18%

Iron
3mg
17%

Zinc
2mg
17%

Folate
66µg
17%

Potassium
494mg
14%

Calcium
96mg
10%

Vitamin B12
0.29µg
5%

Vitamin D
0.66µg
4%

Vitamin E
0.5mg
3%

covered percent of daily need

Related Recipes