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Easy Thai Fried Rice

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.97

$0.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly side dish,lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:0%

Spoonacular Score: 0%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Easy Thai Fried Rice might be a recipe you should try. This recipe serves 4. This main course has 587 calories, 16g of protein, and 5g of fat per serving. For 97 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rice, salt& pepper, vegetables, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Thai Fried Rice, Thai Fried Rice, and Thai Fried Rice.

Fried Rice can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine

» Get this wine on Wine.com

Ingredients

Servings:
3 cups
3 cups rice
rice
3
3  eggs
eggs
3
3  kaffir leaves
kaffir leaves
1 Tbsp
1 Tbsp red curry paste
red curry paste
1 cup
1 cup frozen mixed vegetables
frozen mixed vegetables
1 cup
1 cup frozen mixed vegetables
frozen mixed vegetables
1 cup
1 cup frozen mixed vegetables
frozen mixed vegetables
some
some salt& pepper
salt& pepper
3 cups rice
3 cups
rice
3  eggs
3
eggs
3  kaffir leaves
3
kaffir leaves
1 Tbsp red curry paste
1 Tbsp
red curry paste
1 cup frozen mixed vegetables
1 cup
frozen mixed vegetables
1 cup frozen mixed vegetables
1 cup
frozen mixed vegetables
1 cup frozen mixed vegetables
1 cup
frozen mixed vegetables
some salt& pepper
some
salt& pepper

Equipment

kitchen towels
kitchen towels
spatula
spatula
frying pan
frying pan
kitchen towels
kitchen towels
spatula
spatula
frying pan
frying pan


Instructions

Crack the eggs into the leftover rice. Season with some salt and pepper.Use a fork and mix the rice and eggs around until well combine. Heat some oil in a pan. Over the low flame, snip the kaffir leaves into the oil. When the leaves appear to be crispy, spoon them out from the oil and spread them out and rest on a kitchen towel. Add in the rice-egg mixture into the same pan over medium flame. Use a spatula and check if the side (facing the pan) is looking like an omelette texture (golden brown). When the omelette texture is achieved, flip the mixture to cook the other side. As it cooks, start breaking the mixture with a spatula to resemble loose rice grains. Add in the red curry paste and mixed vegetables and stir to combine. The fried is ready when the mixed vegetable is heated through. Sprinkle crispy kaffir leaves over fried rice before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
3 cups rice
3 eggs
3 kaffir leaves
1 tablespoon red curry paste
1 cup frozen mixed vegetables
1 cup frozen mixed vegetables
1 cup frozen mixed vegetables
Price
$1.78
$0.72
$0.46
$0.19
$0.71
$0.71
$0.71
$5.31

Nutritional Information

Quickview
645 Calories
18g Protein
5g Total Fat
129g Carbs
12% Health Score
Limit These
Calories
645k
32%

Fat
5g
8%

  Saturated Fat
1g
10%

Carbohydrates
129g
43%

  Sugar
0.55g
1%

Cholesterol
122mg
41%

Sodium
311mg
14%

Get Enough Of These
Protein
18g
37%

Vitamin A
7700IU
154%

Manganese
1mg
93%

Selenium
31µg
45%

Phosphorus
305mg
31%

Fiber
7g
30%

Copper
0.46mg
23%

Vitamin B5
2mg
21%

Vitamin B6
0.41mg
21%

Vitamin B3
3mg
20%

Vitamin B2
0.33mg
20%

Vitamin B1
0.28mg
18%

Magnesium
71mg
18%

Vitamin C
14mg
18%

Iron
3mg
17%

Zinc
2mg
17%

Folate
66µg
17%

Potassium
494mg
14%

Calcium
96mg
10%

Vitamin B12
0.29µg
5%

Vitamin D
0.66µg
4%

Vitamin E
0.5mg
3%

covered percent of daily need

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