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Roasted Cauliflower with Tahini Sauce

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.57

$1.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:89%

Spoonacular Score: 89%

 

Roasted Cauliflower with Tahini Sauce could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For $1.57 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 344 calories. If you have cauliflower, olive oil, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 88%, this dish is great. Users who liked this recipe also liked Whole Roasted Cauliflower with Tahini Sauce, Roasted Cauliflower in Lemon-Tahini Sauce, and Roasted Cauliflower in Lemon-Tahini Sauce.

Ingredients

Servings:
1 head
1 head cauliflower
cauliflower
1 pinch
1 pinch cayenne pepper
cayenne pepper
some
some fresh parsley
fresh parsley
2 cloves
2 cloves garlic
garlic
0.17 tsps
0.17 tsps kosher salt
kosher salt
0.25 c
0.25 c lemon juice
lemon juice
4 Tbsps
4 Tbsps olive oil
olive oil
0.5 c
0.5 c tahini
tahini
1 head cauliflower
1 head
cauliflower
1 pinch cayenne pepper
1 pinch
cayenne pepper
some fresh parsley
some
fresh parsley
2 cloves garlic
2 cloves
garlic
0.17 tsps kosher salt
0.17 tsps
kosher salt
0.25 c lemon juice
0.25 c
lemon juice
4 Tbsps olive oil
4 Tbsps
olive oil
0.5 c tahini
0.5 c
tahini

Equipment

food processor
food processor
baking sheet
baking sheet
blender
blender
spatula
spatula
oven
oven
food processor
food processor
baking sheet
baking sheet
blender
blender
spatula
spatula
oven
oven


Instructions

  1. Prepare the tahini sauce: In a blender or food processor, combine all of the ingredients for the tahini sauce (tahini, garlic, lemon juice, 2 tablespoons olive oil, 1/2 tsp kosher salt, cayenne pepper). Blend until combined. (Tahini pastes can vary on how thick they are, if your sauce is thicker than you'd like, add a little warm water, a teaspoon at a time, until it thins out to the desired consistency.) Set the tahini sauce aside (at room temperature or refrigerated) for at least 20 minutes to blend the flavors.
  2. Roast the cauliflower: Preheat the oven to 425 degrees f. Place the cauliflower on a large baking sheet. Drizzle with a couple tablespoons of olive oil, enough to coat, and sprinkle with salt to taste. Roast the cauliflower until the bottoms are golden brown, 20-25 minutes. Using a thin spatula, flip the cauliflower pieces, continue baking until the cauliflower is tender and golden brown. Sprinkle with parsley (if desired) and serve with the tahini sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.57
Ingredient
1 head cauliflower
1 pinch cayenne pepper
some fresh parsley
2 cloves garlic
¼ cups lemon juice
4 tablespoons olive oil
½ cups tahini
Price
$2.99
$0.01
$0.63
$0.13
$0.41
$0.67
$1.41
$6.26

Nutritional Information

Quickview
344 Calories
8g Protein
30g Total Fat
15g Carbs
66% Health Score
Limit These
Calories
344k
17%

Fat
30g
47%

  Saturated Fat
4g
27%

Carbohydrates
15g
5%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
347mg
15%

Get Enough Of These
Protein
8g
17%

Vitamin C
82mg
100%

Vitamin K
96µg
92%

Vitamin B1
0.56mg
37%

Phosphorus
306mg
31%

Folate
120µg
30%

Copper
0.55mg
28%

Fiber
4g
18%

Potassium
612mg
17%

Vitamin B6
0.34mg
17%

Selenium
11µg
16%

Vitamin E
2mg
15%

Magnesium
53mg
13%

Manganese
0.26mg
13%

Iron
2mg
13%

Vitamin B3
2mg
13%

Zinc
1mg
12%

Vitamin B5
1mg
10%

Calcium
83mg
8%

Vitamin B2
0.13mg
8%

Vitamin A
368IU
7%

covered percent of daily need

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