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Armenian tahini rolls

 
One serving costs about $0.8

$0.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian bread
spoonacular Score:54%

Spoonacular Score: 54%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Armenian tahini rolls might be a recipe you should try. This recipe serves 12. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 6g of protein, and 16g of fat. It is brought to you by Foodista. Only a few people really liked this bread. 1 person were glad they tried this recipe. Head to the store and pick up egg, flour, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Sweet Tahini Rolls, Tahini Bread Rolls, and Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D.

Ingredients

Servings:
1
1  egg
egg
1 Tbsp
1 Tbsp flour
flour
0.5 cup
0.5 cup honey
honey
1 cup
1 cup milk
milk
1 tsp
1 tsp olive oil
olive oil
1 tsp
1 tsp salt
salt
some
some sesame seeds
sesame seeds
1 Tbsp
1 Tbsp sugar
sugar
1 cup
1 cup tahini
tahini
2.25 tsps
2.25 tsps yeast
yeast
1  egg
1
egg
1 Tbsp flour
1 Tbsp
flour
0.5 cup honey
0.5 cup
honey
1 cup milk
1 cup
milk
1 tsp olive oil
1 tsp
olive oil
1 tsp salt
1 tsp
salt
some sesame seeds
some
sesame seeds
1 Tbsp sugar
1 Tbsp
sugar
1 cup tahini
1 cup
tahini
2.25 tsps yeast
2.25 tsps
yeast

Equipment

baking sheet
baking sheet
rolling pin
rolling pin
oven
oven
bowl
bowl
baking sheet
baking sheet
rolling pin
rolling pin
oven
oven
bowl
bowl


Instructions

  1. Pre heat oven to 325F.
  2. Combine flour, sugar, yeast, and salt in a bowl. In a small bowl combine egg and oil. Warm up the milk. Add the milk to the flour mixture, then add in the egg mixture to make a smooth, elastic and not sticky dough. If sticky add more flour.
  3. Cover with a damp cloth and let it rest for 30 minutes. The dough wont rise like other bread doughs, so dont worry.
  4. Divide the dough into 12 pieces, cover and let them sit for around 20 minutes.
  5. Roll one ball of dough out to a very wide thin circle. Spread a thin layer of the tahini mixture. Starting at the longest edge, roll up the dough into a rope. Holding one end of the rope, start folding up so it makes a coiled bun. Gently flatten the bun with the rolling pin or with your hand. Place on a greased or lined baking sheet. Repeat with the remaining dough.
  6. Brush the rolls with the beaten egg, then sprinkle a few sesame seeds over top. Bake 25-30 minutes or until light brown.
  7. Enjoy. Keep them in air tight containers. They taste good by themselves or smear them with butter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
1 egg
1 tablespoon flour
½ cups honey
1 cup milk
1 teaspoon olive oil
some sesame seeds
1 tablespoon sugar
1 cup tahini
2.25 teaspoons yeast
Price
$0.24
$0.01
$2.07
$0.33
$0.05
$3.70
$0.02
$2.83
$0.27
$9.51

Nutritional Information

Quickview
235 Calories
6g Protein
15g Total Fat
20g Carbs
10% Health Score
Limit These
Calories
235k
12%

Fat
15g
25%

  Saturated Fat
2g
16%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
16mg
5%

Sodium
215mg
9%

Get Enough Of These
Protein
6g
13%

Copper
0.66mg
33%

Vitamin B1
0.46mg
31%

Phosphorus
241mg
24%

Selenium
11µg
16%

Calcium
134mg
13%

Magnesium
50mg
13%

Iron
2mg
12%

Zinc
1mg
12%

Folate
44µg
11%

Manganese
0.22mg
11%

Vitamin B3
1mg
9%

Fiber
2g
8%

Vitamin B2
0.12mg
7%

Vitamin B6
0.12mg
6%

Potassium
178mg
5%

Vitamin B12
0.14µg
2%

Vitamin B5
0.23mg
2%

Vitamin D
0.3µg
2%

Vitamin A
66IU
1%

Vitamin C
0.91mg
1%

covered percent of daily need

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