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Scallops On Artichoke Bottoms In Tahini Sauce

 
Scallops On Artichoke Bottoms In Tahini Sauce
Image ©
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,whole 30,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:67%

Spoonacular Score: 67%

 

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Clos Pegase Mitsuko's Vineyard Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 28 dollars per bottle.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound frozen artichoke bottoms
frozen artichoke bottoms
3 ounces
3 ounces fresh lemon juice
fresh lemon juice
some
some olive oil
olive oil
1 large
1 large onion
onion
some
some parsley as a garnish
parsley as a garnish
some
some black pepper and salt
black pepper and salt
0.5 pound
0.5 pound sea scallops
sea scallops
4 ounces
4 ounces tahini
tahini
4 ounces
4 ounces water
water
1 pound frozen artichoke bottoms
1 pound
frozen artichoke bottoms
3 ounces fresh lemon juice
3 ounces
fresh lemon juice
some olive oil
some
olive oil
1 large onion
1 large
onion
some parsley as a garnish
some
parsley as a garnish
some black pepper and salt
some
black pepper and salt
0.5 pound sea scallops
0.5 pound
sea scallops
4 ounces tahini
4 ounces
tahini
4 ounces water
4 ounces
water

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.13
Ingredient
1 pound frozen artichoke bottoms
3 ounces fresh lemon juice
some olive oil
1 large onion
some parsley as a garnish
some black pepper and salt
½ pounds sea scallops
4 ounces tahini
Price
$5.02
$0.58
$1.00
$0.33
$0.95
$0.02
$3.52
$1.34
$12.76

Nutritional Information

Quickview
305 Calories
10g Protein
24g Total Fat
14g Carbs
20% Health Score
Limit These
Calories
305k
15%

Fat
24g
37%

  Saturated Fat
3g
21%

Carbohydrates
14g
5%

  Sugar
2g
3%

Cholesterol
9mg
3%

Sodium
380mg
17%

Get Enough Of These
Protein
10g
20%

Vitamin K
74µg
71%

Iron
5mg
33%

Phosphorus
286mg
29%

Vitamin B1
0.32mg
21%

Vitamin C
16mg
20%

Copper
0.34mg
17%

Selenium
11µg
16%

Vitamin E
2mg
14%

Fiber
2g
10%

Folate
38µg
10%

Vitamin A
466IU
9%

Vitamin B12
0.53µg
9%

Zinc
1mg
9%

Magnesium
31mg
8%

Vitamin B3
1mg
7%

Potassium
238mg
7%

Vitamin B6
0.1mg
5%

Calcium
44mg
4%

Manganese
0.06mg
3%

Vitamin B2
0.04mg
2%

Vitamin B5
0.15mg
1%

covered percent of daily need

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