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Falafels With Tahini Sauce

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.28

$1.28 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:86%

Spoonacular Score: 86%

 

If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 360 calories, 11g of protein, and 24g of fat each. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires tahini sauce, pepper flakes, garlic, and flour. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns an excellent spoonacular score of 86%. Users who liked this recipe also liked Falafels And Tahini Sauce, Quinoa Falafels With Tahini Sauce, and Tahini Sauce.

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Ingredients

Servings:
1 cup
1 cup garbazo beans
garbazo beans
1 medium
1 medium onion
onion
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps cilantro
cilantro
2 Tbsps
2 Tbsps cilantro
cilantro
2 Tbsps
2 Tbsps parsley
parsley
1 tsp
1 tsp cumin
cumin
1 tsp
1 tsp sea salt
sea salt
1 tsp
1 tsp red dried pepper flakes
red dried pepper flakes
1 tsp
1 tsp baking powder
baking powder
5 Tbsps
5 Tbsps flour
flour
some
some tahini sauce
tahini sauce
0.5 cup
0.5 cup tahini paste
tahini paste
0.5 cup
0.5 cup water
water
2
2  jucie of lemons
jucie of lemons
3 cloves
3 cloves garlic
garlic
0.13 tsps
0.13 tsps sea salt
sea salt
1 cup garbazo beans
1 cup
garbazo beans
1 medium onion
1 medium
onion
3 cloves garlic
3 cloves
garlic
2 Tbsps cilantro
2 Tbsps
cilantro
2 Tbsps cilantro
2 Tbsps
cilantro
2 Tbsps parsley
2 Tbsps
parsley
1 tsp cumin
1 tsp
cumin
1 tsp sea salt
1 tsp
sea salt
1 tsp red dried pepper flakes
1 tsp
red dried pepper flakes
1 tsp baking powder
1 tsp
baking powder
5 Tbsps flour
5 Tbsps
flour
some tahini sauce
some
tahini sauce
0.5 cup tahini paste
0.5 cup
tahini paste
0.5 cup water
0.5 cup
water
2  jucie of lemons
2
jucie of lemons
3 cloves garlic
3 cloves
garlic
0.13 tsps sea salt
0.13 tsps
sea salt

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

Soak the garbanzo beans overnight -drain. In a food processor add all the other ingredients except the flour and process until crumbly. Pour into a large bowl, add the flour a a tablespoon at the time and mix well. Keep adding flour until you can easily form the mixture into balls or patties without them falling apart. Place in the refridgerator and allow to chill while you make the Tahini Sauce. For the Tahini Sauce Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce. If it becomes too thick add more water or if you really like the tang add more lemon juice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.29
Ingredient
1 cup garbazo beans
1 medium onion
3 cloves garlic
2 tablespoons cilantro
2 tablespoons cilantro
2 tablespoons parsley
1 teaspoon cumin
1 teaspoon sea salt
1 teaspoon red dried pepper flakes
1 teaspoon baking powder
5 tablespoons flour
some tahini sauce
½ cups tahini paste
2 jucie of lemons
3 cloves garlic
Price
$0.68
$0.24
$0.20
$0.03
$0.03
$0.32
$0.13
$0.03
$0.10
$0.03
$0.05
$0.71
$1.41
$1.00
$0.20
$5.15

Nutritional Information

Quickview
359 Calories
11g Protein
24g Total Fat
31g Carbs
44% Health Score
Limit These
Calories
359k
18%

Fat
24g
38%

  Saturated Fat
3g
21%

Carbohydrates
31g
10%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
794mg
35%

Get Enough Of These
Protein
11g
23%

Vitamin C
49mg
60%

Vitamin B1
0.84mg
56%

Phosphorus
438mg
44%

Copper
0.84mg
42%

Folate
135µg
34%

Vitamin K
34µg
33%

Selenium
19µg
28%

Iron
4mg
23%

Fiber
5g
23%

Calcium
189mg
19%

Magnesium
73mg
18%

Zinc
2mg
17%

Vitamin B3
3mg
17%

Potassium
505mg
14%

Manganese
0.22mg
11%

Vitamin B6
0.22mg
11%

Vitamin A
393IU
8%

Vitamin B2
0.13mg
8%

Vitamin B5
0.22mg
2%

Vitamin E
0.33mg
2%

covered percent of daily need

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