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$0.82 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 68% 
You can never have too many main course recipes, so give Roasted Carrot Cream Pastan a try. This recipe makes 8 servings with 477 calories, 13g of protein, and 25g of fat each. For 82 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pasta, garlic, thyme, and a few other ingredients on hand, you can make it. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Roasted Carrot Pasta with Beets: Spring in a Bowl, Roasted Carrot Ginger Ice Cream, and Pasta with Slow-Roasted Cherry Tomatoes and Cream.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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