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Cider Roasted Carrot and Apple Fall Side Dish

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 fall,vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal side dish
spoonacular Score:55%

Spoonacular Score: 55%

 

You can never have too many side dish recipes, so give Cider Roasted Carrot and Apple Fall Side Dish a try. One serving contains 169 calories, 1g of protein, and 7g of fat. For 83 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. 1 person has made this recipe and would make it again. If you have salt and pepper, apple cider, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Carrot-Apple Side Dish, Leek, Apple and Feta Side Dish, and Roasted Radishes: Sweet Nutty Side Dish for similar recipes.

Ingredients

Servings:
1
1  apple
apple
1 cup
1 cup apple cider
apple cider
1 lb
1 lb baby carrots
baby carrots
1 tsp
1 tsp fresh rosemary
fresh rosemary
1 Tbsp
1 Tbsp honey
honey
2 Tbsps
2 Tbsps olive oil
olive oil
some
some salt and pepper
salt and pepper
1  apple
1
apple
1 cup apple cider
1 cup
apple cider
1 lb baby carrots
1 lb
baby carrots
1 tsp fresh rosemary
1 tsp
fresh rosemary
1 Tbsp honey
1 Tbsp
honey
2 Tbsps olive oil
2 Tbsps
olive oil
some salt and pepper
some
salt and pepper

Equipment

bowl
bowl
aluminum foil
aluminum foil
oven
oven
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Preheat oven to 400
  2. In a large bowl toss carrots and apples in olive oil and rosemary. Sprinkle with salt and pepper.
  3. Transfer carrots and apples to a medium roasting dish and pour apple cider over top.
  4. Cover with foil and roast for 15 minutes.
  5. Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
  6. Serve warm, drizzled with sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
1 apple
1 cup apple cider
1 pound baby carrots
1 Tsp fresh rosemary
1 Tbsp honey
2 tablespoons olive oil
Price
$0.60
$0.32
$1.70
$0.09
$0.26
$0.33
$3.30

Nutritional Information

Quickview
168k Calories
0.92g Protein
7g Total Fat
26g Carbs
14% Health Score
Limit These
Calories
168k
8%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
26g
9%

  Sugar
20g
22%

Cholesterol
0.0mg
0%

Sodium
285mg
12%

Get Enough Of These
Protein
0.92g
2%

Vitamin A
15667IU
313%

Fiber
4g
18%

Vitamin K
15µg
15%

Manganese
0.24mg
12%

Potassium
381mg
11%

Folate
32µg
8%

Vitamin B6
0.15mg
8%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Copper
0.14mg
7%

Iron
1mg
7%

Vitamin B5
0.52mg
5%

Calcium
44mg
4%

Magnesium
16mg
4%

Phosphorus
41mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
4%

Vitamin B3
0.72mg
4%

Selenium
1µg
2%

Zinc
0.24mg
2%

covered percent of daily need

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