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Roasted Radish and Carrot Medley

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly,whole 30,vegan side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Roasted Radish and Carrot Medley is a side dish that serves 4. One serving contains 77 calories, 0g of protein, and 7g of fat. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of baby carrots, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. Parsnip-Carrot Medley, Carrot Mushroom Medley, and Sauteed Baby Carrot Medley are very similar to this recipe.

Ingredients

Servings:
1 cup
1 cup baby carrots
baby carrots
0.5 tsps
0.5 tsps black pepper
black pepper
3 Tbsps
3 Tbsps fresh basil
fresh basil
3 Tbsps
3 Tbsps fresh basil
fresh basil
0.75 tsps
0.75 tsps kosher salt
kosher salt
1.5 Tbsps
1.5 Tbsps lemon juice
lemon juice
0.13 cup
0.13 cup olive oil
olive oil
2 bunches
2 bunches radishes
radishes
1 cup baby carrots
1 cup
baby carrots
0.5 tsps black pepper
0.5 tsps
black pepper
3 Tbsps fresh basil
3 Tbsps
fresh basil
3 Tbsps fresh basil
3 Tbsps
fresh basil
0.75 tsps kosher salt
0.75 tsps
kosher salt
1.5 Tbsps lemon juice
1.5 Tbsps
lemon juice
0.13 cup olive oil
0.13 cup
olive oil
2 bunches radishes
2 bunches
radishes

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 450.
  2. In a bowl, toss the vegetables with the olive oil, salt and pepper and then place in 8x8 baking pan.
  3. Roast for 30 minutes, or until the vegetables reach the desired tenderness.
  4. Drizzle lemon juice over the vegetables and toss with fresh basil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
1 cup baby carrots
½ teaspoons black pepper
3 tablespoons fresh basil
3 tablespoons fresh basil
1.5 tablespoons lemon juice
⅛ cups olive oil
2 bunches radishes
Price
$0.48
$0.03
$0.24
$0.24
$0.15
$0.32
$0.44
$1.90

Nutritional Information

Quickview
77 Calories
0.52g Protein
6g Total Fat
4g Carbs
10% Health Score
Limit These
Calories
77k
4%

Fat
6g
11%

  Saturated Fat
0.95g
6%

Carbohydrates
4g
1%

  Sugar
2g
2%

Cholesterol
0.0mg
0%

Sodium
471mg
20%

Get Enough Of These
Protein
0.52g
1%

Vitamin A
4574IU
91%

Vitamin K
20µg
19%

Vitamin C
7mg
9%

Vitamin E
1mg
7%

Manganese
0.13mg
7%

Fiber
1g
6%

Folate
18µg
5%

Potassium
152mg
4%

Copper
0.06mg
3%

Iron
0.54mg
3%

Vitamin B6
0.06mg
3%

Calcium
23mg
2%

Magnesium
8mg
2%

Vitamin B5
0.19mg
2%

Phosphorus
16mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.28mg
1%

Zinc
0.16mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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