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$2.14 per serving
111 likes
Ready in 45 minutes
Spoonacular Score: 65% 
Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Classic Carrot Cake With Cream Cheese Frosting, Classic Carrot Cake with Fluffy Cream Cheese Frosting, and Orange-Carrot Cake with Classic Cream Cheese Frosting.
Cream Sherry, Port, and Port Wine are great choices for Carrot Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
