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Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

4 valentine's day,father's day,gluten-free,primal,gluten free,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:21%

Spoonacular Score: 21%

 

The recipe Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette can be made in about 15 minutes. This hor d'oeuvre has 231 calories, 7g of protein, and 21g of fat per serving. This gluten free and primal recipe serves 4 and costs $1.4 per serving. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up kosher salt, cremini mushrooms, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Seared Steaks with Red Wine, Mushrooms, and Onions, Seared Pork Tenderloin and Sage Caramelized Mushrooms with Blackberry Red Wine Reduction, and Beef Tenderloin Steaks with Red Wine-Mushroom Sauce.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag! A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

» Get this wine on Wine.com

Ingredients

Servings:
2 slice
2 slice bacon
bacon
2 ounces
2 ounces beef tenderloin steaks
beef tenderloin steaks
some
some black bell pepper
black bell pepper
8 ounces
8 ounces cremini mushrooms
cremini mushrooms
2 tsps
2 tsps dijon mustard
dijon mustard
2 Tbsps
2 Tbsps fresh chives
fresh chives
14
14  grilling cheese
grilling cheese
some
some kosher salt
kosher salt
some
some olive oil
olive oil
0.33 cup
0.33 cup diced red onion
diced red onion
3 Tbsps
3 Tbsps red wine vinegar
red wine vinegar
some
some vinaigrette
vinaigrette
15
15  prep time: minutes
prep time: minutes
2
2  pushed through a press
pushed through a press
2 slice bacon
2 slice
bacon
2 ounces beef tenderloin steaks
2 ounces
beef tenderloin steaks
some black bell pepper
some
black bell pepper
8 ounces cremini mushrooms
8 ounces
cremini mushrooms
2 tsps dijon mustard
2 tsps
dijon mustard
2 Tbsps fresh chives
2 Tbsps
fresh chives
14  grilling cheese
14
grilling cheese
some kosher salt
some
kosher salt
some olive oil
some
olive oil
0.33 cup diced red onion
0.33 cup
diced red onion
3 Tbsps red wine vinegar
3 Tbsps
red wine vinegar
some vinaigrette
some
vinaigrette
15  prep time: minutes
15
prep time: minutes
2  pushed through a press
2
pushed through a press
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Equipment

grill pan
grill pan
frying pan
frying pan
grill
grill
whisk
whisk
bowl
bowl
grill pan
grill pan
frying pan
frying pan
grill
grill
whisk
whisk
bowl
bowl


Instructions

  1. 1. Brush the steaks on both sides with oil and season generously with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes beforegrilling.
  2. 2. Prepare the grill for direct cooking over high heat (450 to 550F) and medium heat (350 to 450F) and preheat a perforated grill pan over medium heat.
  3. 3. In a skillet over medium-low heat, cook the bacon and onion until the bacon is crisp, 6 to 8 minutes, stirring occasionally. Remove from the heat.
  4. 4. Combine the vinaigrette ingredients, including cup oil, teaspoon salt, and teaspoon pepper; whisk until smooth. Put the mushrooms in a medium bowl and add cup of the vinaigrette. Mix well. Reserve the remainingvinaigrette.
  5. 5. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 8 to 10 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes.
  6. 6. Spread the mushrooms in a single layer on the grill pan and grill over direct medium heat, with the lid closed, until golden brown and tender, 6 to 8 minutes, turning once or twice. Don't move the mushrooms until the bottom sides are nicely browned. Transfer the mushrooms to the skillet with the bacon and onions and warm over medium heat for about 1 minute, stirring often. Add the chives and mix well. Serve the steaks warm with the mushroom mixture spooned on top. If desired, whisk the reserved vinaigrette and drizzle some over each steak.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.74
Ingredient
2 slices bacon
2 ounces beef tenderloin steaks
some black bell pepper
8 ounces cremini mushrooms
2 teaspoons dijon mustard
2 tablespoons fresh chives
14 grilling cheese
some olive oil
⅓ cups diced red onion
3 tablespoons red wine vinegar
some vinaigrette
Price
$0.57
$1.64
$1.50
$1.26
$0.10
$0.18
$0.62
$0.67
$0.18
$0.23
$0.03
$6.96
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Nutritional Information

Quickview
251k Calories
7g Protein
20g Total Fat
8g Carbs
15% Health Score
Limit These
Calories
251k
13%

Fat
20g
32%

  Saturated Fat
4g
28%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
16mg
5%

Sodium
352mg
15%

Get Enough Of These
Protein
7g
16%

Vitamin C
97mg
118%

Vitamin A
2404IU
48%

Selenium
22µg
32%

Vitamin E
3mg
22%

Vitamin B2
0.37mg
22%

Vitamin B3
4mg
21%

Vitamin B6
0.42mg
21%

Copper
0.32mg
16%

Vitamin K
16µg
16%

Potassium
515mg
15%

Phosphorus
141mg
14%

Folate
54µg
14%

Vitamin B5
1mg
13%

Zinc
1mg
10%

Manganese
0.21mg
10%

Vitamin B1
0.15mg
10%

Fiber
2g
9%

Calcium
60mg
6%

Iron
1mg
6%

Magnesium
22mg
6%

Vitamin B12
0.24µg
4%

covered percent of daily need

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