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$4.00 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Greg Norman Estates Shiraz/Cabernet with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
This wine is a lustrous crimson color. Richly defined aromas of red berry,dark cherry, and blackberry are complimented on the palate with generousflavors of juicy dark fruits. The palate is enhanced with savory characteristicsof olive, cassis and brown spice. Subtle and deft oak handling has ensured theflavors are supported but not overwhelmed by oak character, only contributingto the fine structure of the wine. The regional varietal characters of theLimestone Coast Shiraz and Cabernet Sauvignon compliment each other andcombine to create an outstanding medium bodied classic Australian blend.
» Get this wine on Wine.com
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