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Beer Braised Brisket with Ding Dang Good Sauce

 
One serving costs about $4.13 One serving costs about $4.13

$4.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,hanukkah,dairy-free,dairy free lunch,main course,main dish,dinner Jewish
spoonacular Score:73%

Spoonacular Score: 73%

 

Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires lager, paprika, brown sugar, and cracked peppers. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Braised Brisket With Beer & Onion Sauce, Chile & Beer Braised Brisket, and Beer-Braised Brisket with Onions.

Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The NV The Big Kahuna Shiraz with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.

NV The Big Kahuna Shiraz

Blackcurrant and Blackberry, rounded wine with a peppery finish

» Get this wine on Amazon.com

Ingredients

Servings:
6 cloves
6 cloves garlic
garlic
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.25 Cup
0.25 Cup honey
honey
1 Tbs
1 Tbs ancho chilis in adobo sauce
ancho chilis in adobo sauce
2 tsps
2 tsps dark dijon mustard
dark dijon mustard
1 Tbs
1 Tbs black fresh cracked pepper
black fresh cracked pepper
1 Tbs
1 Tbs ground cumin
ground cumin
1 Tbs
1 Tbs smoked paprika
smoked paprika
1 tsp
1 tsp cayenne pepper
cayenne pepper
2 Tbs
2 Tbs kosher salt - plus any additional at end
kosher salt - plus any additional at end
4 lb
4 lb beef brisket
beef brisket
2 large
2 large sweet onions
sweet onions
12 oz
12 oz canned lager
canned lager
2 Tbs
2 Tbs pan drippings from the brisket
pan drippings from the brisket
1 cup
1 cup diced onions
diced onions
10 cloves
10 cloves garlic
garlic
1 cup
1 cup lager
lager
1.5 cup
1.5 cup ketchup
ketchup
0.25 cup
0.25 cup apple cider vinegar
apple cider vinegar
0.33 cup
0.33 cup brown sugar
brown sugar
0.33 cup
0.33 cup brown sugar
brown sugar
1 Tbs
1 Tbs chilis in adobo sauce
chilis in adobo sauce
0.25 tsps
0.25 tsps red pepper flakes
red pepper flakes
1 tsp
1 tsp smoked paprika
smoked paprika
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps black fresh cracked peppers
black fresh cracked peppers
6 cloves garlic
6 cloves
garlic
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.25 Cup honey
0.25 Cup
honey
1 Tbs ancho chilis in adobo sauce
1 Tbs
ancho chilis in adobo sauce
2 tsps dark dijon mustard
2 tsps
dark dijon mustard
1 Tbs black fresh cracked pepper
1 Tbs
black fresh cracked pepper
1 Tbs ground cumin
1 Tbs
ground cumin
1 Tbs smoked paprika
1 Tbs
smoked paprika
1 tsp cayenne pepper
1 tsp
cayenne pepper
2 Tbs kosher salt - plus any additional at end
2 Tbs
kosher salt - plus any additional at end
4 lb beef brisket
4 lb
beef brisket
2 large sweet onions
2 large
sweet onions
12 oz canned lager
12 oz
canned lager
2 Tbs pan drippings from the brisket
2 Tbs
pan drippings from the brisket
1 cup diced onions
1 cup
diced onions
10 cloves garlic
10 cloves
garlic
1 cup lager
1 cup
lager
1.5 cup ketchup
1.5 cup
ketchup
0.25 cup apple cider vinegar
0.25 cup
apple cider vinegar
0.33 cup brown sugar
0.33 cup
brown sugar
0.33 cup brown sugar
0.33 cup
brown sugar
1 Tbs chilis in adobo sauce
1 Tbs
chilis in adobo sauce
0.25 tsps red pepper flakes
0.25 tsps
red pepper flakes
1 tsp smoked paprika
1 tsp
smoked paprika
1 tsp salt
1 tsp
salt
0.5 tsps black fresh cracked peppers
0.5 tsps
black fresh cracked peppers

Equipment

food processor
food processor
slotted spoon
slotted spoon
plastic wrap
plastic wrap
roasting pan
roasting pan
baking pan
baking pan
sauce pan
sauce pan
blender
blender
aluminum foil
aluminum foil
oven
oven
food processor
food processor
slotted spoon
slotted spoon
plastic wrap
plastic wrap
roasting pan
roasting pan
baking pan
baking pan
sauce pan
sauce pan
blender
blender
aluminum foil
aluminum foil
oven
oven


Instructions

In a food processor or blender, finely chop garlic. Add brown sugar, honey, mustard, ancho chili in adobo, mustard, oil, black pepper, cumin, paprika, cayenne and 2 tbs salt and process until smooth. Rub all over the brisket making sure to get into the nooks and crannies. Place brisket in a gallon size freezer bag or if unable to fit into bag wrap well with plastic wrap and put in the refrigerator x 1-2 days. Allow brisket to come to room temp ( about an hour) before preparing. Preheat oven to 325. Separate and scatter onions in a large baking dish or roasting pan. Set brisket (fat side up) on top of the onions. Add beer to pan and any marinade the clings to the plastic wrap. Cover and seal with foil tightly. Braise in the oven until the meat is fall apart tender about 5 hours. Begin to check after 4 hours. Meat should literally be falling apart when you stick it with a fork. When done, set oven to broil and broil for 5-10 minutes until top develops a crispy crust. Allow brisket to cool for at least 10 minutes, remove from the pan and shred or slice. Remove the onions with a slotted spoon and mix into the brisket. Moisten with pan drippings and season with salt if needed. For the Sauce In a medium sauce pan over medium heat, add the pan drippings or olive oil and saut the onions until soft 5-7 minutes. Add the garlic and cook one minute longer,. Add the beer, bring to a boil and cook until reduced by half about 10 minutes or so. Add in the remaining ingredients and heat through. Place sauce in a food processor or blender and puree until smooth. Can use immediately or can be refrigerated until ready to use.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.17
Ingredient
6 cloves garlic
2 Tbsps brown sugar
2 Tbsps brown sugar
¼ Cups honey
1 Tb ancho chilis in adobo sauce
2 Tsps dark dijon mustard
1 Tb black fresh cracked pepper
1 Tb ground cumin
1 Tb smoked paprika
1 teaspoon cayenne pepper
2 Tbs kosher salt - plus any additional at end
4 pounds beef brisket
2 larges sweet onions
12 ounces canned lager
2 Tbs pan drippings from the brisket
1 cup diced onions
10 cloves garlic
1 cup lager
1.5 cups ketchup
¼ cups apple cider vinegar
⅓ cups brown sugar
⅓ cups brown sugar
1 Tb chilis in adobo sauce
¼ teaspoons red pepper flakes
1 teaspoon smoked paprika
Price
$0.40
$0.08
$0.08
$1.03
$0.17
$0.10
$0.18
$0.40
$0.85
$0.21
$0.04
$22.14
$1.90
$1.16
$0.36
$0.35
$0.67
$0.80
$1.29
$0.22
$0.24
$0.24
$0.17
$0.03
$0.24
$33.32

Nutritional Information

Quickview
625 Calories
50g Protein
18g Total Fat
60g Carbs
28% Health Score
Limit These
Calories
625k
31%

Fat
18g
28%

  Saturated Fat
6g
39%

Carbohydrates
60g
20%

  Sugar
47g
53%

Cholesterol
142mg
48%

Sodium
3432mg
149%

Alcohol
2g
16%

Get Enough Of These
Protein
50g
101%

Vitamin B12
5µg
94%

Zinc
10mg
69%

Vitamin B6
1mg
66%

Selenium
41µg
59%

Phosphorus
536mg
54%

Vitamin B3
10mg
53%

Iron
6mg
34%

Potassium
1167mg
33%

Vitamin B2
0.54mg
32%

Manganese
0.47mg
23%

Magnesium
85mg
21%

Vitamin B1
0.31mg
21%

Vitamin A
924IU
18%

Copper
0.34mg
17%

Vitamin E
2mg
13%

Folate
49µg
12%

Vitamin C
9mg
12%

Vitamin B5
1mg
11%

Calcium
95mg
10%

Fiber
2g
9%

Vitamin K
7µg
7%

covered percent of daily need

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