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Beer Braised Brisket with Ding Dang Good Sauce
dairy-free
$4.13 per serving
1 likes
Ready in 45 minutes
8
father's day,hanukkah,dairy-free,dairy free
lunch,main course,main dish,dinner
Jewish
Spoonacular Score: 73%
My notes:
Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires lager, paprika, brown sugar, and cracked peppers. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Braised Brisket With Beer & Onion Sauce, Chile & Beer Braised Brisket, and Beer-Braised Brisket with Onions.
Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The NV The Big Kahuna Shiraz with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
NV The Big Kahuna Shiraz
Blackcurrant and Blackberry, rounded wine with a peppery finish
» Get this wine on Amazon.com
Ingredients
2 Tbsps
2 Tbsps
brown sugar
2 Tbsps
2 Tbsps
brown sugar
1 Tbs
1 Tbs
ancho chilis in adobo sauce
2 tsps
2 tsps
dark dijon mustard
1 Tbs
1 Tbs
black fresh cracked pepper
2 Tbs
2 Tbs
kosher salt - plus any additional at end
2 large
2 large
sweet onions
340.19 g
12 oz
canned lager
2 Tbs
2 Tbs
pan drippings from the brisket
59.75 ml
0.25 cup
apple cider vinegar
73.33 g
0.33 cup
brown sugar
73.33 g
0.33 cup
brown sugar
1 Tbs
1 Tbs
chilis in adobo sauce
0.25 tsps
0.25 tsps
red pepper flakes
0.5 tsps
0.5 tsps
black fresh cracked peppers
2 Tbsps
2 Tbsps
brown sugar
2 Tbsps
2 Tbsps
brown sugar
1 Tbs
1 Tbs
ancho chilis in adobo sauce
2 tsps
2 tsps
dark dijon mustard
1 Tbs
1 Tbs
black fresh cracked pepper
2 Tbs
2 Tbs
kosher salt - plus any additional at end
2 large
2 large
sweet onions
340.19 g
12 oz
canned lager
2 Tbs
2 Tbs
pan drippings from the brisket
59.75 ml
0.25 cup
apple cider vinegar
73.33 g
0.33 cup
brown sugar
73.33 g
0.33 cup
brown sugar
1 Tbs
1 Tbs
chilis in adobo sauce
0.25 tsps
0.25 tsps
red pepper flakes
0.5 tsps
0.5 tsps
black fresh cracked peppers
Equipment
Instructions
In a food processor or blender, finely chop garlic. Add brown sugar, honey, mustard, ancho chili in adobo, mustard, oil, black pepper, cumin, paprika, cayenne and 2 tbs salt and process until smooth. Rub all over the brisket making sure to get into the nooks and crannies. Place brisket in a gallon size freezer bag or if unable to fit into bag wrap well with plastic wrap and put in the refrigerator x 1-2 days.
Allow brisket to come to room temp ( about an hour) before preparing. Preheat oven to 325. Separate and scatter onions in a large baking dish or roasting pan. Set brisket (fat side up) on top of the onions. Add beer to pan and any marinade the clings to the plastic wrap. Cover and seal with foil tightly. Braise in the oven until the meat is fall apart tender about 5 hours. Begin to check after 4 hours. Meat should literally be falling apart when you stick it with a fork. When done, set oven to broil and broil for 5-10 minutes until top develops a crispy crust.
Allow brisket to cool for at least 10 minutes, remove from the pan and shred or slice. Remove the onions with a slotted spoon and mix into the brisket. Moisten with pan drippings and season with salt if needed.
For the Sauce
In a medium sauce pan over medium heat, add the pan drippings or olive oil and saut the onions until soft 5-7 minutes. Add the garlic and cook one minute longer,. Add the beer, bring to a boil and cook until reduced by half about 10 minutes or so.
Add in the remaining ingredients and heat through.
Place sauce in a food processor or blender and puree until smooth. Can use immediately or can be refrigerated until ready to use.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $4.17
Ingredient
6 cloves garlic
2 Tbsps brown sugar
2 Tbsps brown sugar
¼ Cups honey
1 Tb ancho chilis in adobo sauce
2 Tsps dark dijon mustard
1 Tb black fresh cracked pepper
1 Tb ground cumin
1 Tb smoked paprika
1 teaspoon cayenne pepper
2 Tbs kosher salt - plus any additional at end
4 pounds beef brisket
2 larges sweet onions
12 ounces canned lager
2 Tbs pan drippings from the brisket
1 cup diced onions
10 cloves garlic
1 cup lager
1.5 cups ketchup
¼ cups apple cider vinegar
⅓ cups brown sugar
⅓ cups brown sugar
1 Tb chilis in adobo sauce
¼ teaspoons red pepper flakes
1 teaspoon smoked paprika
Price$0.40
$0.08
$0.08
$1.03
$0.17
$0.10
$0.18
$0.40
$0.85
$0.21
$0.04
$22.14
$1.90
$1.16
$0.36
$0.35
$0.67
$0.80
$1.29
$0.22
$0.24
$0.24
$0.17
$0.03
$0.24
$33.32
Nutritional Information
Quickview
625 Calories
50g Protein
18g Total Fat
60g Carbs
28% Health Score
Limit These
Calories
625k
Fat
18g
Saturated Fat
6g
Carbohydrates
60g
Sugar
47g
Cholesterol
142mg
Sodium
3432mg
Alcohol
2g
Get Enough Of These
Protein
50g
Vitamin B12
5µg
Zinc
10mg
Vitamin B6
1mg
Selenium
41µg
Phosphorus
536mg
Vitamin B3
10mg
Iron
6mg
Potassium
1167mg
Vitamin B2
0.54mg
Manganese
0.47mg
Magnesium
85mg
Vitamin B1
0.31mg
Vitamin A
924IU
Copper
0.34mg
Vitamin E
2mg
Folate
49µg
Vitamin C
9mg
Vitamin B5
1mg
Calcium
95mg
Fiber
2g
Vitamin K
7µg
covered percent of daily need
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