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Quick Veggie Stir-Fry

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.74 One serving costs about $2.74

$2.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan lunch,main course,main dish,dinner
spoonacular Score:67%

Spoonacular Score: 67%

 

Quick Veggie Stir-Fry is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. One portion of this dish contains around 31g of protein, 51g of fat, and a total of 971 calories. For $2.74 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. If you have soy sauce, grapeseed oil, garlic, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is excellent. Users who liked this recipe also liked Quick Veggie Stir-Fry, Quick Veggie Stir-Fry, and Quick and Easy Pork and Veggie Stir Fry.

Ingredients

Servings:
4 ounces
4 ounces whole-wheat spaghetti
whole-wheat spaghetti
3 Tbsps
3 Tbsps grapeseed oil
grapeseed oil
0.5 tsps
0.5 tsps dark sesame oil
dark sesame oil
2 cloves
2 cloves garlic
garlic
1.5 inches
1.5 inches ginger
ginger
0.5 cup
0.5 cup edamame
edamame
0.5 cup
0.5 cup edamame
edamame
0.5
0.5  onion
onion
1
1  carrot
carrot
1
1  carrot
carrot
1
1  carrot
carrot
1 head
1 head bok choi
bok choi
3 Tbsps
3 Tbsps soy sauce
soy sauce
2 tsps
2 tsps sesame seeds
sesame seeds
some
some red pepper flakes
red pepper flakes
4 ounces whole-wheat spaghetti
4 ounces
whole-wheat spaghetti
3 Tbsps grapeseed oil
3 Tbsps
grapeseed oil
0.5 tsps dark sesame oil
0.5 tsps
dark sesame oil
2 cloves garlic
2 cloves
garlic
1.5 inches ginger
1.5 inches
ginger
0.5 cup edamame
0.5 cup
edamame
0.5 cup edamame
0.5 cup
edamame
0.5  onion
0.5
onion
1  carrot
1
carrot
1  carrot
1
carrot
1  carrot
1
carrot
1 head bok choi
1 head
bok choi
3 Tbsps soy sauce
3 Tbsps
soy sauce
2 tsps sesame seeds
2 tsps
sesame seeds
some red pepper flakes
some
red pepper flakes

Equipment

peeler
peeler
microwave
microwave
wok
wok
peeler
peeler
microwave
microwave
wok
wok


Instructions

Set water to boil for thin spaghetti and cook Set wok over medium-high heat and add grapeseed and sesame oils, garlic, ginger, and red pepper flakes if using. Cook until fragrant. Add onions and toss into the flavored oil for two minutes. If using the bok choi stems, add them at this point to the wok. In the meantime, steam in the microwave the edamame for two minutes and set aside. Add carrots, and continue stirring for a minute or two Add soy sauce and black pepper to taste Drain pasta and set aside Stir in bok choi leaves, and edamame into wok Toss the thin spaghetti with the vegetables, adding the sesame seeds, extra soy sauce and sesame oil to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.28
Ingredient
4 ounces whole-wheat spaghetti
3 tablespoons grapeseed oil
½ teaspoons dark sesame oil
2 cloves garlic
1.5 inches ginger
½ cups edamame
½ cups edamame
½ onion
3 tablespoons soy sauce
2 teaspoons sesame seeds
some red pepper flakes
Price
$0.57
$0.27
$0.04
$0.50
$0.06
$0.56
$0.56
$0.12
$0.37
$0.15
$0.10
$3.28

Nutritional Information

Quickview
1062 Calories
38g Protein
53g Total Fat
118g Carbs
38% Health Score
Limit These
Calories
1062k
53%

Fat
53g
82%

  Saturated Fat
5g
32%

Carbohydrates
118g
40%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
3069mg
133%

Get Enough Of These
Protein
38g
77%

Manganese
5mg
259%

Selenium
85µg
122%

Vitamin E
13mg
87%

Iron
10mg
60%

Magnesium
216mg
54%

Vitamin B1
0.66mg
44%

Vitamin B3
8mg
43%

Phosphorus
417mg
42%

Copper
0.83mg
41%

Fiber
9g
38%

Potassium
1234mg
35%

Vitamin B6
0.53mg
26%

Calcium
253mg
25%

Zinc
3mg
23%

Folate
91µg
23%

Vitamin B2
0.3mg
18%

Vitamin A
750IU
15%

Vitamin B5
1mg
14%

Vitamin C
6mg
8%

Vitamin K
5µg
5%

covered percent of daily need

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