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Asparagus Stir-Fry With Black Bean Sauce

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.68

$1.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:47%

Spoonacular Score: 47%

 

Need a dairy free, lacto ovo vegetarian, and vegan side dish? Asparagus Stir-Fry With Black Bean Sauce could be an amazing recipe to try. This recipe makes 4 servings with 128 calories, 6g of protein, and 6g of fat each. For $1.68 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. A mixture of mirin, black bean sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so outstanding. Stir-fry Broccoli With Black Bean Sauce, Beef Stir-fry With Black Bean Sauce, and Tempeh Stir-fry With Black Bean Sauce Recipe are very similar to this recipe.

Ingredients

Servings:
14 ounces
14 ounces trimmed asparagus
trimmed asparagus
0.25 cup
0.25 cup black bean sauce
black bean sauce
1 Tbsp
1 Tbsp canola oil
canola oil
1 Tbsp
1 Tbsp cornstarch
cornstarch
2
2  garlic cloves
garlic cloves
3
3  slc ginger
slc ginger
2 Tbsps
2 Tbsps mirin
mirin
some
some red pepper flakes
red pepper flakes
3
3  scallions
scallions
1 Tbsp
1 Tbsp slivered almonds
slivered almonds
2 Tbsps
2 Tbsps soy sauce
soy sauce
1 cup
1 cup vegetable broth
vegetable broth
14 ounces trimmed asparagus
14 ounces
trimmed asparagus
0.25 cup black bean sauce
0.25 cup
black bean sauce
1 Tbsp canola oil
1 Tbsp
canola oil
1 Tbsp cornstarch
1 Tbsp
cornstarch
2  garlic cloves
2
garlic cloves
3  slc ginger
3
slc ginger
2 Tbsps mirin
2 Tbsps
mirin
some red pepper flakes
some
red pepper flakes
3  scallions
3
scallions
1 Tbsp slivered almonds
1 Tbsp
slivered almonds
2 Tbsps soy sauce
2 Tbsps
soy sauce
1 cup vegetable broth
1 cup
vegetable broth

Equipment

slotted spoon
slotted spoon
bowl
bowl
frying pan
frying pan
slotted spoon
slotted spoon
bowl
bowl
frying pan
frying pan


Instructions

  1. In a small bow, mix mirin or wine with cornstarch until smooth; set aside. In another small bowl, mix black bean sauce with garlic and ginger; set aside.
  2. Heat oil in a large nonstick frypan over medium heat. Add black bean mixture; cook, stirring constantly until well blended, about 1 minute. Add broth and soy sauce; cook, stirring, about 1 minute.
  3. Increase heat to medium-high. Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Add additional broth or water if necessary to prevent sticking.
  4. With slotted spoon, transfer vegetables to serving platter. Reduce heat to medium. Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites. Pour sauce over asparagus and sprinkle with almonds. Sprinkle with red pepper flakes if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.68
Ingredient
14 ounces trimmed asparagus
¼ cups black bean sauce
1 tablespoon canola oil
1 tablespoon cornstarch
2 garlic cloves
3 slc ginger
2 tablespoons mirin
some red pepper flakes
3 scallions
1 tablespoon slivered almonds
2 tablespoons soy sauce
1 cup vegetable broth
Price
$3.52
$0.80
$0.04
$0.03
$0.13
$0.12
$0.25
$0.41
$0.24
$0.18
$0.24
$0.76
$6.72

Nutritional Information

Quickview
127 Calories
5g Protein
5g Total Fat
16g Carbs
7% Health Score
Limit These
Calories
127k
6%

Fat
5g
9%

  Saturated Fat
0.46g
3%

Carbohydrates
16g
6%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
840mg
37%

Alcohol
0.85g
5%

Get Enough Of These
Protein
5g
11%

Vitamin K
64µg
61%

Vitamin A
1558IU
31%

Vitamin E
3mg
21%

Iron
3mg
18%

Fiber
4g
18%

Manganese
0.35mg
17%

Folate
61µg
15%

Copper
0.27mg
14%

Vitamin B2
0.21mg
12%

Vitamin B1
0.17mg
11%

Vitamin C
7mg
10%

Potassium
329mg
9%

Vitamin B6
0.19mg
9%

Phosphorus
88mg
9%

Vitamin B3
1mg
9%

Magnesium
31mg
8%

Zinc
0.81mg
5%

Calcium
49mg
5%

Selenium
3µg
5%

Vitamin B5
0.36mg
4%

covered percent of daily need

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