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Pressure-cooker mini meatballs with farfalle

 
One serving costs about $3.87 One serving costs about $3.87

$3.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner
spoonacular Score:78%

Spoonacular Score: 78%

 

Pressure-cooker mini meatballs with farfalle might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 42g of fat, and a total of 946 calories. This recipe serves 2 and costs $3.87 per serving. This recipe is liked by 1 foodies and cooks. A mixture of ground beef, garlic, dried marjoram, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Users who liked this recipe also liked Pressure Cooker Porcupine Meatballs, Pressure Cooker Porcupine Meatballs, and Pressure Cooker Porcupine Meatballs.

Ingredients

Servings:
8.82 oz
8.82 oz ground beef
ground beef
0.25 tsps
0.25 tsps dried thyme
dried thyme
0.5 tsps
0.5 tsps dried marjoram
dried marjoram
0.25 tsps
0.25 tsps dried basil
dried basil
1 Tbs
1 Tbs olive oil
olive oil
1
1  onion
onion
2 cloves
2 cloves garlic
garlic
0.5
0.5  trimmed fennel bulb
trimmed fennel bulb
1 medium
1 medium red bell pepper
red bell pepper
14.11 oz
14.11 oz canned tomatoes
canned tomatoes
0.5 cup
0.5 cup beef broth from 1 cube
beef broth from 1 cube
0.33 cup
0.33 cup white wine
white wine
0.5 Tbs
0.5 Tbs dried oregano
dried oregano
0.25 tsps
0.25 tsps dried rosemary
dried rosemary
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.5 tsps
0.5 tsps sea salt
sea salt
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
5.29 oz
5.29 oz dry farfalle pasta
dry farfalle pasta
some
some parmesan cheese
parmesan cheese
8.82 oz ground beef
8.82 oz
ground beef
0.25 tsps dried thyme
0.25 tsps
dried thyme
0.5 tsps dried marjoram
0.5 tsps
dried marjoram
0.25 tsps dried basil
0.25 tsps
dried basil
1 Tbs olive oil
1 Tbs
olive oil
1  onion
1
onion
2 cloves garlic
2 cloves
garlic
0.5  trimmed fennel bulb
0.5
trimmed fennel bulb
1 medium red bell pepper
1 medium
red bell pepper
14.11 oz canned tomatoes
14.11 oz
canned tomatoes
0.5 cup beef broth from 1 cube
0.5 cup
beef broth from 1 cube
0.33 cup white wine
0.33 cup
white wine
0.5 Tbs dried oregano
0.5 Tbs
dried oregano
0.25 tsps dried rosemary
0.25 tsps
dried rosemary
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.5 tsps sea salt
0.5 tsps
sea salt
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
5.29 oz dry farfalle pasta
5.29 oz
dry farfalle pasta
some parmesan cheese
some
parmesan cheese

Equipment

pressure cooker
pressure cooker
bowl
bowl
pressure cooker
pressure cooker
bowl
bowl


Instructions

  1. Mix the beef and dried herbs in a medium bowl until the herbs are evenly distributed throughout. Form the mixture into twenty 1-inch meatballs. Set aside.
  2. In a pressure cooker, saute onion, garlic, fennel and red bell pepper in olive oil, stirring often, for about 5 minutes.
  3. Add chopped tomatoes, broth, wine, and spices. Cook for 1 minute.
  4. Stir in the pasta and meatballs. Submerge pasta and meatballs in the sauce.
  5. Lock the lid on the pressure cooker and bring to high pressure. Once this pressure has been reached, reduce the heat as much as possible while maintaining this pressure.
  6. Cook for 5-8 minutes.
  7. Turn off the heat, release pressure through natural release method. Once the steam is gone, unlock and open the lid.
  8. Stir gently before serving and sprinkle each portion with grated Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.87
Ingredient
250 grams ground beef
¼ teaspoons dried thyme
½ teaspoons dried marjoram
¼ teaspoons dried basil
1 Tb olive oil
1 onion
2 cloves garlic
½ trimmed fennel bulb
1 medium red bell pepper
400 grams canned tomatoes
½ cups beef broth from 1 cube
⅓ cups white wine
½ Tbs dried oregano
¼ teaspoons dried rosemary
¼ teaspoons nutmeg
½ teaspoons sea salt
¼ teaspoons black ground pepper
150 grams dry farfalle pasta
some parmesan cheese
Price
$1.94
$0.04
$0.02
$0.01
$0.17
$0.24
$0.13
$0.39
$0.60
$0.86
$0.28
$1.08
$0.13
$0.04
$0.04
$0.01
$0.01
$0.48
$1.26
$7.75

Nutritional Information

Quickview
946k Calories
48g Protein
42g Total Fat
88g Carbs
45% Health Score
Limit These
Calories
946k
47%

Fat
42g
65%

  Saturated Fat
15g
100%

Carbohydrates
88g
29%

  Sugar
16g
18%

Cholesterol
109mg
36%

Sodium
1675mg
73%

Alcohol
4g
23%

Get Enough Of These
Protein
48g
97%

Vitamin C
106mg
129%

Selenium
75µg
108%

Manganese
1mg
78%

Phosphorus
695mg
70%

Vitamin B6
1mg
59%

Calcium
550mg
55%

Zinc
8mg
54%

Vitamin B3
10mg
54%

Vitamin A
2652IU
53%

Vitamin B12
3µg
51%

Potassium
1666mg
48%

Iron
8mg
46%

Fiber
11g
44%

Copper
0.77mg
38%

Magnesium
148mg
37%

Vitamin E
5mg
36%

Vitamin B2
0.55mg
32%

Vitamin K
33µg
32%

Folate
110µg
28%

Vitamin B1
0.36mg
24%

Vitamin B5
2mg
21%

Vitamin D
0.28µg
2%

covered percent of daily need

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