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×A recipe by coffeebean.
$2.66 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 53% 
Need a gluten free and lacto ovo vegetarian breakfast? Pomegranate-Nutella Waffles could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 686 calories. For $2.66 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have rolled oats, cottage cheese, nutella, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes around 30 minutes. Pomegranate-Nutella Waffles, Nutella Waffles, and Liege Waffles with Nutellan and Strawberries are very similar to this recipe.
1. Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter. Transfer to a medium sized bowl.
2. Blend the quark (or cottage cheese) with the water, eggs, and olive oil.
3. Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.
4. Pour a ladelful of batter into the hot, oiled waffle iron.
5. Repeat until you've made all the waffles, keeping them warm in the oven.
6 Serve with raspberries, pomegranate, and Nutella.
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vegetarian
gluten-free
