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Nutella Banana Pancakes German Style

A recipe by .

 
Nutella Banana Pancakes German Style
This recipe is vegetarian.vegetarian
 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

2 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast German,European
spoonacular Score:17%

Spoonacular Score: 17%

 

The recipe Nutella Banana Pancakes German Style could satisfy your European craving in approximately 20 minutes. For $1.67 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 70g of fat, and a total of 1601 calories. This recipe serves 2. A mixture of milk, carbonated water, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user dsky. If you like this recipe, take a look at these similar recipes: Frikadellen German Meat Patties, Frosting For German Chocolate Cake, and German Chocolate Drink with Xocai Healthy Chocolate.

German can be paired with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Karthauserhof Riesling QbA Ruwer. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
1
1  banana
banana
4.06 oz
4.06 oz carbonated water
carbonated water
4
4  eggs
eggs
1.69 cups
1.69 cups milk
milk
4 Tbsps
4 Tbsps nutella
nutella
6 Tbsps
6 Tbsps oil
oil
14.11 oz
14.11 oz white flour
white flour
1  banana
1
banana
4.06 oz carbonated water
4.06 oz
carbonated water
4  eggs
4
eggs
1.69 cups milk
1.69 cups
milk
4 Tbsps nutella
4 Tbsps
nutella
6 Tbsps oil
6 Tbsps
oil
14.11 oz white flour
14.11 oz
white flour

Equipment

ladle
ladle
bowl
bowl
oven
oven
frying pan
frying pan
ladle
ladle
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Separate the egg whites from the yolks.
  2. Beat the egg whites until they are stiff.
  3. Mix egg yolks, flour, water, and milk in a big bowl until smooth.
  4. Gently fold the stiff egg whites in.
  5. Heat a large pan to medium to high heat with 1 tablespoon of oil per pancake. Distribute about 1 ladle of the batter in the pan and fry for about 2 minutes per side.
  6. If you don't want to eat-cook-eat-cook, you could pre-heat the oven and make all the pancakes, keeping them warm in the oven until all are prepared before you dig in.

Price Breakdown

Cost per Serving: $1.67
Ingredient
1 banana
120 milliliters carbonated water
4 eggs
400 milliliters milk
4 tablespoons nutella
6 tablespoons oil
400 grams white flour
Price
$0.16
$0.08
$0.96
$0.56
$0.82
$0.23
$0.53
$3.34

Nutritional Information

Quickview
1600 Calories
41g Protein
70g Total Fat
199g Carbs
44% Health Score
Limit These
Calories
1600k
80%

Fat
70g
108%

  Saturated Fat
20g
129%

Carbohydrates
199g
66%

  Sugar
37g
42%

Cholesterol
352mg
117%

Sodium
235mg
10%

Get Enough Of These
Protein
41g
82%

Selenium
100µg
144%

Vitamin B1
1mg
118%

Folate
424µg
106%

Vitamin B2
1mg
105%

Manganese
1mg
94%

Iron
12mg
70%

Vitamin E
10mg
69%

Phosphorus
667mg
67%

Vitamin B3
12mg
63%

Calcium
378mg
38%

Fiber
8g
36%

Vitamin B12
2µg
33%

Vitamin B5
3mg
33%

Vitamin K
32µg
31%

Vitamin B6
0.61mg
31%

Magnesium
119mg
30%

Copper
0.58mg
29%

Potassium
1007mg
29%

Vitamin D
4µg
27%

Zinc
3mg
26%

Vitamin A
848IU
17%

Vitamin C
5mg
6%

covered percent of daily need

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