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Nutella Brownie

 
One serving costs about $1.33

$1.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner American
spoonacular Score:44%

Spoonacular Score: 44%

 

Nutella Brownie might be just the dessert you are searching for. One serving contains 1087 calories, 15g of protein, and 46g of fat. For $1.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up nutella, brown sugar, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Nutella Skillet Brownie, Nutella brownie bites three ways, and Nutella Stuffed Brownie Bites for similar recipes.

Ingredients

Servings:
1.25 tsps
1.25 tsps baking powder
baking powder
1 cup
1 cup brown sugar
brown sugar
0.75 cups
0.75 cups cocoa
cocoa
6
6  eggs
eggs
1.1 lb
1.1 lb flour
flour
1 cup
1 cup nutella
nutella
0.5 cups
0.5 cups semi sweet chocolate chips
semi sweet chocolate chips
2 cups
2 cups sugar
sugar
1.1 cups
1.1 cups unsalted butter
unsalted butter
2 tsps
2 tsps vanilla essence
vanilla essence
1.25 tsps baking powder
1.25 tsps
baking powder
1 cup brown sugar
1 cup
brown sugar
0.75 cups cocoa
0.75 cups
cocoa
6  eggs
6
eggs
1.1 lb flour
1.1 lb
flour
1 cup nutella
1 cup
nutella
0.5 cups semi sweet chocolate chips
0.5 cups
semi sweet chocolate chips
2 cups sugar
2 cups
sugar
1.1 cups unsalted butter
1.1 cups
unsalted butter
2 tsps vanilla essence
2 tsps
vanilla essence

Equipment

bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Preheat the oven to 350F and grease a 913 pan.
  2. In a medium bowl sift together the flour, cocoa powder, baking powder, and salt and set aside.
  3. In a large bowl, cream the butter, both the sugars and vanilla essence
  4. Add eggs one at a time.
  5. Add to the egg mixture to the dry ingredients and mix gently.
  6. Heat the Nutella jar in the micro for about 20-30 seconds, just till it has a runny consistinecy and you can pour it easily.
  7. Stir in the Nutella and chocolate chips into the batter and bake for 25-30 minutes
  8. Remove from oven and let cool for 10-15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
1.25 teaspoons baking powder
1 cup brown sugar
¾ cups cocoa
6 eggs
500 grams flour
1 cup nutella
½ cups semi sweet chocolate chips
2 cups sugar
250 grams unsalted butter
2 teaspoons vanilla essence
Price
$0.04
$0.71
$1.04
$1.44
$0.67
$3.32
$0.61
$0.55
$2.14
$0.09
$10.60

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
1086 Calories
15g Protein
45g Total Fat
159g Carbs
9% Health Score
Limit These
Calories
1086
54%

Fat
45g
70%

  Saturated Fat
30g
194%

Carbohydrates
159g
53%

  Sugar
101g
113%

Cholesterol
190mg
64%

Sodium
78mg
3%

Alcohol
0.34g
2%

Caffeine
30mg
10%

Get Enough Of These
Protein
15g
30%

Manganese
1mg
62%

Selenium
35µg
51%

Iron
7mg
40%

Copper
0.76mg
38%

Vitamin B1
0.55mg
36%

Folate
138µg
35%

Vitamin B2
0.57mg
33%

Phosphorus
329mg
33%

Fiber
7g
29%

Magnesium
105mg
26%

Vitamin B3
4mg
21%

Vitamin E
3mg
20%

Vitamin A
965IU
19%

Potassium
561mg
16%

Zinc
2mg
14%

Calcium
143mg
14%

Vitamin B5
1mg
10%

Vitamin B12
0.47µg
8%

Vitamin D
1µg
8%

Vitamin B6
0.14mg
7%

Vitamin K
4µg
4%

covered percent of daily need

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