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Chocolate Nutella Walnut Cake

 
One serving costs about $1.03

$1.03 per serving

30 people like this recipe

30 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:36%

Spoonacular Score: 36%

 

Chocolate Nutella Walnut Cake is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 447 calories. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as a dessert. 30 people were glad they tried this recipe. If you have salt, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about about 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 33%. Similar recipes include Chocolate Nutella Banana Cake, Chocolate Strawberry Nutella Cake, and Nutella Flourless Chocolate Cake.

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  eggs
eggs
4.41 oz
4.41 oz sugar
sugar
4.41 oz
4.41 oz walnuts
walnuts
2.65 oz
2.65 oz nutella
nutella
2.65 oz
2.65 oz dark chocolate
dark chocolate
4.41 oz
4.41 oz butter
butter
2.65 oz
2.65 oz flour
flour
0.5 tsps
0.5 tsps baking powder
baking powder
1 pinch
1 pinch salt
salt
4  eggs
4
eggs
4.41 oz sugar
4.41 oz
sugar
4.41 oz walnuts
4.41 oz
walnuts
2.65 oz nutella
2.65 oz
nutella
2.65 oz dark chocolate
2.65 oz
dark chocolate
4.41 oz butter
4.41 oz
butter
2.65 oz flour
2.65 oz
flour
0.5 tsps baking powder
0.5 tsps
baking powder
1 pinch salt
1 pinch
salt

Equipment

toothpicks
toothpicks
frying pan
frying pan
toothpicks
toothpicks
frying pan
frying pan


Instructions

Beat the eggs with the sugar. Melt the butter, chocolate & nutella together. Combine the chocolate mixture with the eggs & stir in the dry ingredients. Butter & flour a spring form pan. Add mixture to pan. Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
4 eggs
125 grams sugar
125 grams walnuts
75 grams nutella
75 grams dark chocolate
125 grams butter
75 grams flour
½ teaspoons baking powder
Price
$0.96
$0.17
$2.99
$0.83
$2.09
$1.07
$0.10
$0.01
$8.23

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
447k Calories
7g Protein
31g Total Fat
35g Carbs
3% Health Score
Limit These
Calories
447k
22%

Fat
31g
49%

  Saturated Fat
14g
92%

Carbohydrates
35g
12%

  Sugar
23g
26%

Cholesterol
115mg
39%

Sodium
154mg
7%

Caffeine
8mg
3%

Get Enough Of These
Protein
7g
15%

Manganese
0.87mg
43%

Copper
0.49mg
24%

Phosphorus
171mg
17%

Selenium
11µg
17%

Iron
2mg
16%

Magnesium
57mg
14%

Vitamin B2
0.2mg
12%

Fiber
2g
11%

Folate
44µg
11%

Vitamin A
516IU
10%

Vitamin B1
0.15mg
10%

Zinc
1mg
8%

Vitamin E
1mg
8%

Potassium
243mg
7%

Vitamin B6
0.14mg
7%

Calcium
60mg
6%

Vitamin B5
0.56mg
6%

Vitamin B12
0.27µg
5%

Vitamin D
0.67µg
5%

Vitamin B3
0.89mg
4%

Vitamin K
2µg
2%

covered percent of daily need

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