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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Nutella Brownies

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre american
spoonacular Score:7%

Spoonacular Score: 7%

 

The recipe Nutella Brownies is ready in approximately 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 18 servings with 200 calories, 2g of protein, and 11g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, butter, and a few other things to make it today. It works well as a dessert. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try Nutella Brownies, Nutella Brownies, and Nutella Brownies for similar recipes.

Ingredients

Servings:
2
2  eggs
eggs
1 cup
1 cup flour
flour
1 cup
1 cup nutella
nutella
0.25 tsps
0.25 tsps salt
salt
0.75 cups
0.75 cups sugar
sugar
1 stick
1 stick unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
2  eggs
2
eggs
1 cup flour
1 cup
flour
1 cup nutella
1 cup
nutella
0.25 tsps salt
0.25 tsps
salt
0.75 cups sugar
0.75 cups
sugar
1 stick unsalted butter
1 stick
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

hand mixer
hand mixer
wire rack
wire rack
bowl
bowl
oven
oven
frying pan
frying pan
hand mixer
hand mixer
wire rack
wire rack
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl combine flour and salt and set aside.
  3. Using an electric mixer blend butter until light and fluffy.
  4. Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy.
  5. Stir in flour mixture.
  6. Pour in to greased 11x7 or 8 square brownie pan and bake for 27-32 minutes.
  7. Cool pan on wire rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
2 eggs
1 cup flour
1 cup nutella
¾ cups sugar
1 stick unsalted butter
1 teaspoon vanilla extract
Price
$0.48
$0.17
$3.32
$0.21
$0.97
$0.30
$5.44

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
200 Calories
2g Protein
10g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
200
10%

Fat
10g
16%

  Saturated Fat
8g
51%

Carbohydrates
24g
8%

  Sugar
17g
19%

Cholesterol
31mg
11%

Sodium
47mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.19mg
10%

Vitamin E
1mg
7%

Selenium
4µg
7%

Iron
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin B1
0.07mg
5%

Copper
0.09mg
5%

Phosphorus
44mg
4%

Folate
17µg
4%

Fiber
1g
4%

Vitamin A
183IU
4%

Magnesium
12mg
3%

Vitamin B3
0.49mg
2%

Potassium
84mg
2%

Calcium
23mg
2%

Zinc
0.3mg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.19µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need

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