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Nutella Cupcakes & Peanut Butter Frosting

 
One serving costs about $0.6

$0.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 condiment,dip,spread American
spoonacular Score:33%

Spoonacular Score: 33%

 

Nutella Cupcakes & Peanut Butter Frosting takes approximately 45 minutes from beginning to end. This recipe makes 14 servings with 488 calories, 8g of protein, and 29g of fat each. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires baking powder, milk, milk, and nutella. Not a lot of people really liked this American dish. 1 person were impressed by this recipe. It works well as a condiment. Overall, this recipe earns a not so awesome spoonacular score of 25%. Users who liked this recipe also liked Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting, Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting, and Peanut Butter & Jelly Cupcakes.

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 stick
1 stick unsalted tbsp butter
unsalted tbsp butter
1.5 cups
1.5 cups cake flour
cake flour
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
2 cups
2 cups confectioners sugar
confectioners sugar
1 cup
1 cup natural creamy peanut butter
natural creamy peanut butter
2
2  eggs
eggs
0.5 cup
0.5 cup milk
milk
4 Tbsps
4 Tbsps milk
milk
0.75 cup
0.75 cup nutella
nutella
0.25 tsps
0.25 tsps salt
salt
0.75 cup
0.75 cup sugar
sugar
1 stick
1 stick unsalted butter
unsalted butter
1 tsp
1 tsp vanilla
vanilla
2 tsps baking powder
2 tsps
baking powder
1 stick unsalted tbsp butter
1 stick
unsalted tbsp butter
1.5 cups cake flour
1.5 cups
cake flour
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
2 cups confectioners sugar
2 cups
confectioners sugar
1 cup natural creamy peanut butter
1 cup
natural creamy peanut butter
2  eggs
2
eggs
0.5 cup milk
0.5 cup
milk
4 Tbsps milk
4 Tbsps
milk
0.75 cup nutella
0.75 cup
nutella
0.25 tsps salt
0.25 tsps
salt
0.75 cup sugar
0.75 cup
sugar
1 stick unsalted butter
1 stick
unsalted butter
1 tsp vanilla
1 tsp
vanilla

Equipment

measuring cup
measuring cup
wire rack
wire rack
muffin tray
muffin tray
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl
measuring cup
measuring cup
wire rack
wire rack
muffin tray
muffin tray
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Oven at 350 degrees.
  2. In a small bowl combine the flour, salt, baking powder and cocoa powder.
  3. In a large bowl, using an electric hand mixer cream the sugar and butter. Mix until light and fluffy. Add the Nutella and mix until well combined. Next mix in one egg at a time until combined.
  4. In a measuring cup mix the milk and vanilla. To the large bowl, with the mixer on low, add in half the dry mix, combine. Add half the milk mix, combine. Add the remainder of the dry mix and finally the remainder of the milk. Mix well until the batter is smooth and creamy and a light chocolate color.
  5. Place liners in cupcake pan and spray with non stick butter spray. Fill the liners 3/4 of the way up. Bake for approx 15 minutes. To check doneness insert a toothpick, you want it to come out with a little bit of the cake on it, not completely clean! It will continue to cook slightly after you remove it. If you over bake them they will become dry so be sure to check them a little early as every oven cooks differently.
  6. Remove the cupcakes from the pan and cool on a cooling rack.
  7. If I had more Nutella I would have smeared a thin layer over top the cupcakes once they were cooled. On top of that, pipe on the Peanut Butter Frosting (recipe below). Finish off with shaved chocolate.
  8. For the frosting : In a large bowl, using an electric hand mixer, cream the butter and peanut butter until well combined. Add confectioners sugar until well combined. Finally add the milk until well combined. The frosting should be creamy, smooth and light in color.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.60
Ingredient
2 teaspoons baking powder
1 stick unsalted tbsp butter
1.5 cups cake flour
2 Tbsps cocoa powder
2 cups confectioners sugar
1 cup natural creamy peanut butter
2 eggs
½ cups milk
4 Tbsps milk
¾ cups nutella
¾ cups sugar
1 stick unsalted butter
1 teaspoon vanilla
Price
$0.07
$0.97
$0.74
$0.17
$0.77
$0.92
$0.48
$0.17
$0.08
$2.49
$0.21
$0.97
$0.31
$8.34

Nutritional Information

Quickview
488 Calories
8g Protein
28g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
488k
24%

Fat
28g
44%

  Saturated Fat
15g
95%

Carbohydrates
52g
18%

  Sugar
38g
43%

Cholesterol
59mg
20%

Sodium
213mg
9%

Get Enough Of These
Protein
8g
16%

Manganese
0.55mg
28%

Vitamin E
2mg
20%

Phosphorus
149mg
15%

Vitamin B3
2mg
13%

Selenium
9µg
13%

Magnesium
51mg
13%

Copper
0.22mg
11%

Fiber
2g
9%

Vitamin A
459IU
9%

Calcium
91mg
9%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Folate
26µg
7%

Potassium
227mg
7%

Zinc
0.96mg
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.48mg
5%

Vitamin B1
0.06mg
4%

Vitamin D
0.51µg
3%

Vitamin B12
0.2µg
3%

Vitamin K
1µg
2%

covered percent of daily need

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