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×A recipe by coffeebean.
$0.59 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 37% 
You can never have too many breakfast recipes, so give Pleasantly Proteiny Pumpkin Bread a try. One portion of this dish contains around 9g of protein, 5g of fat, and a total of 153 calories. This recipe serves 8. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk, oats, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by spoonacular user coffeebean. Pleasantly Proteiny Pumpkin Bread, Pumpkin Beer Bread with Pumpkin and Honey Butter for, and Organic Evoo Pumpkin Bread With Pumpkin Seed Topping are very similar to this recipe.
Pumpkin Bread on the menu? Try pairing with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Giessinger Surrender Chocolate Strawberry Port with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
It is when we Surrender to the power and the long-lived beauty of the mind without regards to the short-lived physical beauty that we experience satisfaction. Surrendering to pains may be the ultimate learning and humbling experience. After all, we need Forgiveness to Surrender to Passion. Syrah Port wine with natural flavors of chocolate and berries. Ice cream on wheels. AU PLAISIR!!
» Get this wine on Amazon.com
1. Blend the oats in a blender until you have a fine powder. Pre-heat the oven to 325 degrees Fahrenheit.
2. Mix all ingredients together in a bowl. You will have a pretty thick batter.
3. Grease a small cake or bread pan well with butter or cooking spray.
4. Pour the batter into the baking dish and spread evenly. The bread will not rise much so make sure you double the recipe if you only have a big baking dish. In our 10x8" dish, the bread was rather flat so they turned out more like bars. We baked them for 20 minutes at 325 degrees Fahrenheit (the top was firm and the toothpick came out clean; keep that in mind if you use a different size pan).
5. Let cool before removing the bread. Enjoy!
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gluten-free
