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Pumpkin Ginger Bread

 
One serving costs about $0.48

$0.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,dairy-free,dairy free,lacto ovo vegetarian
spoonacular Score:43%

Spoonacular Score: 43%

 

If you have roughly 45 minutes to spend in the kitchen, Pumpkin Ginger Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 272 calories. This recipe serves 8 and costs 48 cents per serving. 1 person were glad they tried this recipe. If you have all purpose flour, eggs, ground clove, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. Similar recipes are Ginger Pumpkin Bread, Pumpkin Ginger Bread, and Pumpkin-Ginger Bread Pudding.

Ingredients

Servings:
1.75 cup
1.75 cup all purpose flour
all purpose flour
0.25 tsps
0.25 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1.25 cups
1.25 cups cane sugar
cane sugar
0.5 cup
0.5 cup grapeseed oil
grapeseed oil
0.5 tsps
0.5 tsps ground allspice
ground allspice
0.5 tsps
0.5 tsps ground clove
ground clove
1 tsp
1 tsp ground ginger
ground ginger
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
1 cup
1 cup pumpkin puree
pumpkin puree
2 tsps
2 tsps salt
salt
0.33 cup
0.33 cup water
water
2
2  whole eggs
whole eggs
1.75 cup all purpose flour
1.75 cup
all purpose flour
0.25 tsps baking powder
0.25 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1.25 cups cane sugar
1.25 cups
cane sugar
0.5 cup grapeseed oil
0.5 cup
grapeseed oil
0.5 tsps ground allspice
0.5 tsps
ground allspice
0.5 tsps ground clove
0.5 tsps
ground clove
1 tsp ground ginger
1 tsp
ground ginger
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
1 cup pumpkin puree
1 cup
pumpkin puree
2 tsps salt
2 tsps
salt
0.33 cup water
0.33 cup
water
2  whole eggs
2
whole eggs

Equipment

hand mixer
hand mixer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl
hand mixer
hand mixer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl


Instructions

  1. Directions
  2. -Preheat oven to 350F.
  3. -Prepare a 9x13 inch loaf pan by spraying it with cooking spray.
  4. -In the bowl of an electric mixer, fitted with the whisk attachment, combine all the ingredients and mix on medium speed until well combined.
  5. -Pour the batter into the loaf pan.
  6. -Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.
  7. -Transfer to a wire rack to cool before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
1.75 cups all purpose flour
1.25 cups cane sugar
½ cups grapeseed oil
½ teaspoons ground allspice
½ teaspoons ground clove
1 teaspoon ground ginger
½ teaspoons ground nutmeg
1 cup pumpkin puree
2 teaspoons salt
2 whole eggs
Price
$0.29
$0.34
$0.70
$0.10
$0.19
$0.22
$0.08
$1.40
$0.01
$0.48
$3.82

Nutritional Information

Quickview
272 Calories
4g Protein
4g Total Fat
54g Carbs
5% Health Score
Limit These
Calories
272k
14%

Fat
4g
7%

  Saturated Fat
0.74g
5%

Carbohydrates
54g
18%

  Sugar
32g
36%

Cholesterol
40mg
14%

Sodium
772mg
34%

Get Enough Of These
Protein
4g
9%

Vitamin A
4826IU
97%

Manganese
0.4mg
20%

Selenium
13µg
19%

Vitamin B1
0.23mg
15%

Folate
59µg
15%

Vitamin B2
0.21mg
12%

Iron
2mg
11%

Vitamin B3
1mg
9%

Vitamin E
1mg
8%

Fiber
1g
7%

Phosphorus
66mg
7%

Vitamin K
5µg
5%

Copper
0.09mg
4%

Vitamin B5
0.41mg
4%

Magnesium
15mg
4%

Potassium
114mg
3%

Calcium
29mg
3%

Zinc
0.41mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.1µg
2%

Vitamin C
1mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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