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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Pumpkin Spice Quick Bread

 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian
spoonacular Score:19%

Spoonacular Score: 19%

 

Need a vegetarian morn meal? Pumpkin Spice Quick Bread could be an excellent recipe to try. This recipe serves 8 and costs 55 cents per serving. One serving contains 310 calories, 4g of protein, and 13g of fat. 1 person has made this recipe and would make it again. If you have salt, pumpkin spice tea bags, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Pumpkin Spice Quick Bread, Bread Machine Pumpkin Spice Quick Bread, and Apple Spice Quick Bread for similar recipes.

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
2
2  eggs
eggs
1 cup
1 cup granulated sugar
granulated sugar
0.5 cup
0.5 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
8
8  tea bags
tea bags
0.5 cup
0.5 cup unsalted butter
unsalted butter
1.5 cups all purpose flour
1.5 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
2  eggs
2
eggs
1 cup granulated sugar
1 cup
granulated sugar
0.5 cup milk
0.5 cup
milk
0.5 tsps salt
0.5 tsps
salt
8  tea bags
8
tea bags
0.5 cup unsalted butter
0.5 cup
unsalted butter

Equipment

toothpicks
toothpicks
wire rack
wire rack
oven
oven
loaf pan
loaf pan
sauce pan
sauce pan
bowl
bowl
toothpicks
toothpicks
wire rack
wire rack
oven
oven
loaf pan
loaf pan
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL). Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside.
  2. Preheat oven to 325 F. Grease 9" x 4" loaf pan.
  3. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition.
  4. If you choose, add raisins and stir to combine.
  5. Pour batter into loaf pan. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
1.5 cups all purpose flour
1 tablespoon baking powder
2 eggs
1 cup granulated sugar
½ cups milk
8 tea bags
½ cups unsalted butter
Price
$0.25
$0.09
$0.48
$0.28
$0.17
$2.18
$0.97
$4.41

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
310k Calories
4g Protein
13g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
310k
16%

Fat
13g
20%

  Saturated Fat
7g
50%

Carbohydrates
44g
15%

  Sugar
25g
29%

Cholesterol
72mg
24%

Sodium
171mg
7%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
17%

Phosphorus
166mg
17%

Vitamin B1
0.2mg
13%

Folate
49µg
12%

Vitamin B2
0.2mg
12%

Calcium
95mg
10%

Vitamin A
438IU
9%

Manganese
0.17mg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Potassium
215mg
6%

Vitamin D
0.63µg
4%

Vitamin B5
0.34mg
3%

Vitamin B12
0.19µg
3%

Vitamin E
0.47mg
3%

Fiber
0.67g
3%

Zinc
0.39mg
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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