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Pumpkin Bread Pudding

 
One serving costs about $0.92

$0.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian
spoonacular Score:29%

Spoonacular Score: 29%

 

Watching your figure? This vegetarian recipe has 449 calories, 6g of protein, and 33g of fat per serving. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have heavy cream, ground cloves, ground allspice, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so amazing. Try Pumpkin Bread Pudding, Pumpkin Bread Pudding, and Pumpkin Bread Pudding for similar recipes.

Ingredients

Servings:
5 cups
5 cups baguette
baguette
1 stick
1 stick butter
butter
2 large
2 large yolk
yolk
0.13 tsps
0.13 tsps ground allspice
ground allspice
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 pinch
1 pinch ground cloves
ground cloves
0.25 tsps
0.25 tsps ground ginger
ground ginger
1 cup
1 cup heavy cream
heavy cream
0.13 tsps
0.13 tsps salt
salt
0.75 cup
0.75 cup canned solid pack pumpkin
canned solid pack pumpkin
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup whole milk
whole milk
5 cups baguette
5 cups
baguette
1 stick butter
1 stick
butter
2 large yolk
2 large
yolk
0.13 tsps ground allspice
0.13 tsps
ground allspice
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 pinch ground cloves
1 pinch
ground cloves
0.25 tsps ground ginger
0.25 tsps
ground ginger
1 cup heavy cream
1 cup
heavy cream
0.13 tsps salt
0.13 tsps
salt
0.75 cup canned solid pack pumpkin
0.75 cup
canned solid pack pumpkin
0.5 cup sugar
0.5 cup
sugar
0.5 cup whole milk
0.5 cup
whole milk
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Equipment

baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.39
Ingredient
5 cups baguette
1 stick butter
2 larges yolk
⅛ teaspoons ground allspice
½ teaspoons ground cinnamon
1 pinch ground cloves
¼ teaspoons ground ginger
1 cup heavy cream
¾ cups canned solid pack pumpkin
½ cups sugar
½ cups whole milk
Price
$10.14
$0.97
$0.45
$0.03
$0.04
$0.02
$0.06
$1.29
$1.05
$0.14
$0.17
$14.35
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Nutritional Information

Quickview
912k Calories
20g Protein
39g Total Fat
120g Carbs
3% Health Score
Limit These
Calories
912k
46%

Fat
39g
60%

  Saturated Fat
21g
134%

Carbohydrates
120g
40%

  Sugar
20g
23%

Cholesterol
158mg
53%

Sodium
1419mg
62%

Get Enough Of These
Protein
20g
40%

Vitamin A
5935IU
119%

Folate
391µg
98%

Selenium
58µg
83%

Vitamin B1
0.97mg
65%

Manganese
1mg
52%

Vitamin B3
8mg
44%

Vitamin B2
0.71mg
42%

Iron
6mg
36%

Phosphorus
282mg
28%

Fiber
6g
25%

Calcium
224mg
22%

Copper
0.42mg
21%

Magnesium
66mg
17%

Zinc
2mg
14%

Vitamin E
1mg
13%

Vitamin B5
1mg
12%

Potassium
350mg
10%

Vitamin K
10µg
10%

Vitamin D
1µg
8%

Vitamin B6
0.15mg
8%

Vitamin B12
0.31µg
5%

Vitamin C
1mg
2%

covered percent of daily need

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