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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Pumpkin Bread Pudding

 
One serving costs about $0.92

$0.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian
spoonacular Score:26%

Spoonacular Score: 26%

 

Watching your figure? This vegetarian recipe has 449 calories, 6g of protein, and 33g of fat per serving. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have heavy cream, ground cloves, ground allspice, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so amazing. Try Pumpkin Bread Pudding, Pumpkin Bread Pudding, and Pumpkin Bread Pudding for similar recipes.

Ingredients

Servings:
5 cups
5 cups baguette
baguette
1 stick
1 stick butter
butter
2 large
2 large yolk
yolk
0.13 tsps
0.13 tsps ground allspice
ground allspice
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 pinch
1 pinch ground cloves
ground cloves
0.25 tsps
0.25 tsps ground ginger
ground ginger
1 cup
1 cup heavy cream
heavy cream
0.13 tsps
0.13 tsps salt
salt
0.75 cups
0.75 cups canned solid pack pumpkin
canned solid pack pumpkin
0.5 cups
0.5 cups sugar
sugar
0.5 cups
0.5 cups whole milk
whole milk
5 cups baguette
5 cups
baguette
1 stick butter
1 stick
butter
2 large yolk
2 large
yolk
0.13 tsps ground allspice
0.13 tsps
ground allspice
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 pinch ground cloves
1 pinch
ground cloves
0.25 tsps ground ginger
0.25 tsps
ground ginger
1 cup heavy cream
1 cup
heavy cream
0.13 tsps salt
0.13 tsps
salt
0.75 cups canned solid pack pumpkin
0.75 cups
canned solid pack pumpkin
0.5 cups sugar
0.5 cups
sugar
0.5 cups whole milk
0.5 cups
whole milk

Equipment

baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 350F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.92
Ingredient
5 cups baguette
1 stick butter
2 larges yolk
⅛ teaspoons ground allspice
½ teaspoons ground cinnamon
1 pinch ground cloves
¼ teaspoons ground ginger
1 cup heavy cream
¾ cups canned solid pack pumpkin
½ cups sugar
½ cups whole milk
Price
$1.29
$0.97
$0.45
$0.03
$0.04
$0.02
$0.06
$1.29
$1.05
$0.14
$0.17
$5.50

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
446 Calories
5g Protein
33g Total Fat
34g Carbs
3% Health Score
Limit These
Calories
446
22%

Fat
33g
51%

  Saturated Fat
19g
125%

Carbohydrates
34g
11%

  Sugar
18g
21%

Cholesterol
158mg
53%

Sodium
364mg
16%

Get Enough Of These
Protein
5g
10%

Vitamin A
5935IU
119%

Selenium
11µg
16%

Folate
62µg
16%

Vitamin B2
0.21mg
12%

Manganese
0.23mg
12%

Phosphorus
105mg
11%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
9%

Calcium
90mg
9%

Iron
1mg
8%

Vitamin K
7µg
8%

Vitamin D
1µg
8%

Fiber
1g
7%

Vitamin B3
1mg
6%

Vitamin B5
0.59mg
6%

Vitamin B12
0.31µg
5%

Magnesium
19mg
5%

Copper
0.09mg
5%

Potassium
160mg
5%

Zinc
0.59mg
4%

Vitamin B6
0.07mg
3%

Vitamin C
1mg
2%

covered percent of daily need

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