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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Pumpkin Bread Pudding

 
One serving costs about $0.92

$0.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian
spoonacular Score:28%

Spoonacular Score: 28%

 

Watching your figure? This vegetarian recipe has 449 calories, 6g of protein, and 33g of fat per serving. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have heavy cream, ground cloves, ground allspice, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so amazing. Try Pumpkin Bread Pudding, Pumpkin Bread Pudding, and Pumpkin Bread Pudding for similar recipes.

Ingredients

Servings:
5 cups
5 cups baguette
baguette
1 stick
1 stick butter
butter
2 large
2 large yolk
yolk
0.13 tsps
0.13 tsps ground allspice
ground allspice
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 pinch
1 pinch ground cloves
ground cloves
0.25 tsps
0.25 tsps ground ginger
ground ginger
1 cup
1 cup heavy cream
heavy cream
0.13 tsps
0.13 tsps salt
salt
0.75 cup
0.75 cup canned solid pack pumpkin
canned solid pack pumpkin
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup whole milk
whole milk
5 cups baguette
5 cups
baguette
1 stick butter
1 stick
butter
2 large yolk
2 large
yolk
0.13 tsps ground allspice
0.13 tsps
ground allspice
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 pinch ground cloves
1 pinch
ground cloves
0.25 tsps ground ginger
0.25 tsps
ground ginger
1 cup heavy cream
1 cup
heavy cream
0.13 tsps salt
0.13 tsps
salt
0.75 cup canned solid pack pumpkin
0.75 cup
canned solid pack pumpkin
0.5 cup sugar
0.5 cup
sugar
0.5 cup whole milk
0.5 cup
whole milk

Equipment

baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.39
Ingredient
5 cups baguette
1 stick butter
2 larges yolk
⅛ teaspoons ground allspice
½ teaspoons ground cinnamon
1 pinch ground cloves
¼ teaspoons ground ginger
1 cup heavy cream
¾ cups canned solid pack pumpkin
½ cups sugar
½ cups whole milk
Price
$10.14
$0.97
$0.45
$0.03
$0.04
$0.02
$0.06
$1.29
$1.05
$0.14
$0.17
$14.35

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
912k Calories
20g Protein
39g Total Fat
120g Carbs
3% Health Score
Limit These
Calories
912k
46%

Fat
39g
60%

  Saturated Fat
21g
134%

Carbohydrates
120g
40%

  Sugar
20g
23%

Cholesterol
158mg
53%

Sodium
1419mg
62%

Get Enough Of These
Protein
20g
40%

Vitamin A
5935IU
119%

Folate
391µg
98%

Selenium
58µg
83%

Vitamin B1
0.97mg
65%

Manganese
1mg
52%

Vitamin B3
8mg
44%

Vitamin B2
0.71mg
42%

Iron
6mg
36%

Phosphorus
282mg
28%

Fiber
6g
25%

Calcium
224mg
22%

Copper
0.42mg
21%

Magnesium
66mg
17%

Zinc
2mg
14%

Vitamin E
1mg
13%

Vitamin B5
1mg
12%

Potassium
350mg
10%

Vitamin K
10µg
10%

Vitamin D
1µg
8%

Vitamin B6
0.15mg
8%

Vitamin B12
0.31µg
5%

Vitamin C
1mg
2%

covered percent of daily need

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