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Carrot Spice Cake

 
One serving costs about $0.8

$0.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

Need a lacto ovo vegetarian dessert? Carrot Spice Cake could be an outstanding recipe to try. For 80 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 454 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. If you have baking soda, egg, evaporated cane juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Carrot And Spice Cake, Applesauce-Carrot Spice Cake, and Carrot Spice Poke Cake.

Cream Sherry, Port, and Port Wine are my top picks for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup unbleached flour
unbleached flour
0.5 cup
0.5 cup whole wheat flour
whole wheat flour
1 cup
1 cup evaporated cane juice
evaporated cane juice
2 tsps
2 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
2.91 Tbsps
2.91 Tbsps coconut oil
coconut oil
1 large
1 large egg
egg
1 Tbsp
1 Tbsp ground flax seed
ground flax seed
2 cups
2 cups carrot
carrot
1 cup
1 cup canned pineapple
canned pineapple
0.5 cup
0.5 cup applesauce
applesauce
0.5 cup
0.5 cup golden raisins
golden raisins
2.03 Tbsps
2.03 Tbsps butter
butter
8 oz
8 oz block
block
4.5 cups
4.5 cups powdered sugar
powdered sugar
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup unbleached flour
1 cup
unbleached flour
0.5 cup whole wheat flour
0.5 cup
whole wheat flour
1 cup evaporated cane juice
1 cup
evaporated cane juice
2 tsps baking soda
2 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
2 tsps ground cinnamon
2 tsps
ground cinnamon
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
2.91 Tbsps coconut oil
2.91 Tbsps
coconut oil
1 large egg
1 large
egg
1 Tbsp ground flax seed
1 Tbsp
ground flax seed
2 cups carrot
2 cups
carrot
1 cup canned pineapple
1 cup
canned pineapple
0.5 cup applesauce
0.5 cup
applesauce
0.5 cup golden raisins
0.5 cup
golden raisins
2.03 Tbsps butter
2.03 Tbsps
butter
8 oz block
8 oz
block
4.5 cups powdered sugar
4.5 cups
powdered sugar
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat oven to 325. Spray 2 9" round baking pans with cooking spray & dust with flour. Combine flours, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl, stirring well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, pineapple, and applesauce into flour mixture. Pour batter into prepared pans. Bake at 325 for 35 minutes or until a toothpick inserted in the center comes out clean. Let sit in pans for 5 minutes, then invert onto wire racks and cool completely. For frosting, beat together butter and cream cheese until smooth. Add powdered sugar and vanilla just until mixed. Spread frosting between layers and then over cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
1 cup unbleached flour
½ cups whole wheat flour
1 cup evaporated cane juice
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoons ground nutmeg
3 tablespoons coconut oil
1 large egg
1 tablespoon ground flax seed
2 cups carrot
1 cup canned pineapple
½ cups applesauce
½ cups golden raisins
2 tablespoons butter
8 ounces block
4.5 cups powdered sugar
2 teaspoons vanilla extract
Price
$0.17
$0.11
$1.12
$0.01
$0.16
$0.08
$0.64
$0.27
$0.05
$0.45
$0.68
$0.37
$0.49
$0.24
$2.35
$1.74
$0.60
$9.52

Nutritional Information

Quickview
452 Calories
4g Protein
12g Total Fat
85g Carbs
2% Health Score
Limit These
Calories
452k
23%

Fat
12g
20%

  Saturated Fat
8g
50%

Carbohydrates
85g
29%

  Sugar
69g
78%

Cholesterol
39mg
13%

Sodium
377mg
16%

Alcohol
0.23g
1%

Get Enough Of These
Protein
4g
8%

Vitamin A
3913IU
78%

Manganese
0.41mg
20%

Selenium
10µg
15%

Vitamin B1
0.16mg
11%

Vitamin B2
0.16mg
10%

Fiber
2g
10%

Phosphorus
78mg
8%

Folate
31µg
8%

Potassium
219mg
6%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin B6
0.11mg
6%

Magnesium
22mg
6%

Copper
0.11mg
6%

Calcium
43mg
4%

Vitamin C
3mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.33mg
3%

Zinc
0.49mg
3%

Vitamin E
0.48mg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need

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