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$1.47 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
You can never have too many dessert recipes, so give Pumpkin Raisin Cake a try. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 10g of protein, and 20g of fat. This recipe serves 8. It is brought to you by Foodista. 1 person were glad they tried this recipe. If you have pumpkin puree, butter, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Try Pumpkin Raisin Cake, Pumpkin Spice Cake with Rum Raisin Icing, and Raisin Pumpkin Bars for similar recipes.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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