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Pear Dutch Baby

 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

Pear Dutch Baby requires around 45 minutes from start to finish. This recipe serves 6 and costs 71 cents per serving. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 338 calories. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this side dish. If you have flour, ground cinnamon, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 29%. Vanilla Pear Dutch Baby, Caramelized Apple Pear Dutch Baby, and Going Dutch: Apple-Spice Buttermilk Dutch Baby are very similar to this recipe.

Ingredients

Servings:
1 cup
1 cup flour
flour
1 cup
1 cup milk
milk
2
2  eggs
eggs
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup butter
butter
0.5 pound
0.5 pound pork link sausage
pork link sausage
2
2  usa bosc pears
usa bosc pears
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
1 cup flour
1 cup
flour
1 cup milk
1 cup
milk
2  eggs
2
eggs
0.5 tsps salt
0.5 tsps
salt
0.25 cup butter
0.25 cup
butter
0.5 pound pork link sausage
0.5 pound
pork link sausage
2  usa bosc pears
2
usa bosc pears
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon

Equipment

baking pan
baking pan
oven
oven
blender
blender
baking pan
baking pan
oven
oven
blender
blender


Instructions

Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partial Serve immediately. Always be sure to use ripe pears.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
1 cup flour
1 cup milk
2 eggs
¼ cups butter
½ pounds pork link sausage
2 usa bosc pears
¼ teaspoons ground cinnamon
Price
$0.17
$0.33
$0.48
$0.32
$1.76
$1.18
$0.02
$4.26

Nutritional Information

Quickview
338 Calories
11g Protein
20g Total Fat
27g Carbs
3% Health Score
Limit These
Calories
338k
17%

Fat
20g
32%

  Saturated Fat
6g
39%

Carbohydrates
27g
9%

  Sugar
7g
9%

Cholesterol
86mg
29%

Sodium
560mg
24%

Get Enough Of These
Protein
11g
23%

Vitamin B1
0.3mg
20%

Selenium
12µg
18%

Vitamin B2
0.29mg
17%

Vitamin B3
3mg
16%

Phosphorus
152mg
15%

Folate
49µg
12%

Vitamin B12
0.68µg
11%

Vitamin A
526IU
11%

Fiber
2g
10%

Iron
1mg
10%

Manganese
0.19mg
10%

Vitamin B6
0.19mg
10%

Zinc
1mg
9%

Vitamin D
1µg
8%

Potassium
270mg
8%

Vitamin B5
0.76mg
8%

Calcium
73mg
7%

Copper
0.12mg
6%

Magnesium
21mg
5%

Vitamin E
0.63mg
4%

Vitamin C
2mg
3%

Vitamin K
3µg
3%

covered percent of daily need

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