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$4.00 per serving
6 likes
Ready in 45 minutes
Spoonacular Score: 80% 
Paella works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Zuccardi Q Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Made from old vine Tempranillo grown in the high dessert of Mendoza Argentina from Zuccardi's Santa Rosa estate vineyards. Treated like the great wines of Spain, these naturally low yielding vines provide a great base for a wine that sees 12 months in American oak to help soften it and provide subtle complexities. Look for dry red fruits like cherry supported by choclate, leather, cedar, tobacco and spice notes - all on a frame built for medium-term aging.
» Get this wine on Wine.com
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