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Dutch Oven Danish Cake

 
One serving costs about $1.79

$1.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Dutch Oven Danish Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 738 calories. For $1.79 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires almond extract, cream cheese, salt, and cool whip. With a spoonacular score of 30%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Dutch Oven Hoecakes, Dutch Oven Cobbler, and Dutch Oven Paella.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps almond extract
almond extract
4 tsps
4 tsps baking powder
baking powder
3 cups
3 cups cake flour
cake flour
2 cups
2 cups confectioners' sugar
confectioners' sugar
8 ounce
8 ounce cream cheese
cream cheese
5 large
5 large egg whites
egg whites
1.75 cups
1.75 cups granulated sugar
granulated sugar
1 cup
1 cup milk
milk
16 ounce
16 ounce cool whip
cool whip
some
some salt
salt
1 pound
1 pound fresh strawberries
fresh strawberries
4.75 ounce
4.75 ounce strawberry-flavored danish dessert mix
strawberry-flavored danish dessert mix
4.75 ounce
4.75 ounce strawberry-flavored danish dessert mix
strawberry-flavored danish dessert mix
1 tsp
1 tsp vanilla extract
vanilla extract
0.75 cup
0.75 cup vegetable shortening
vegetable shortening
0.75 cup
0.75 cup vegetable shortening
vegetable shortening
0.5 tsps almond extract
0.5 tsps
almond extract
4 tsps baking powder
4 tsps
baking powder
3 cups cake flour
3 cups
cake flour
2 cups confectioners' sugar
2 cups
confectioners' sugar
8 ounce cream cheese
8 ounce
cream cheese
5 large egg whites
5 large
egg whites
1.75 cups granulated sugar
1.75 cups
granulated sugar
1 cup milk
1 cup
milk
16 ounce cool whip
16 ounce
cool whip
some salt
some
salt
1 pound fresh strawberries
1 pound
fresh strawberries
4.75 ounce strawberry-flavored danish dessert mix
4.75 ounce
strawberry-flavored danish dessert mix
4.75 ounce strawberry-flavored danish dessert mix
4.75 ounce
strawberry-flavored danish dessert mix
1 tsp vanilla extract
1 tsp
vanilla extract
0.75 cup vegetable shortening
0.75 cup
vegetable shortening
0.75 cup vegetable shortening
0.75 cup
vegetable shortening

Equipment

hand mixer
hand mixer
oven
oven
bowl
bowl
hand mixer
hand mixer
oven
oven
bowl
bowl


Instructions

  1. Grease 2 (12-inch) cast iron camp Dutch ovens (ovens with flat lids).
  2. Make the cake: Sift and measure the flour into a medium bowl. Add the baking powder and salt and sift again. In a large bowl, beat the shortening. Gradually add the granulated sugar and beat until fluffy. Add the flour mixture to the shortening mixture alternately with the milk and extracts. Beat until blended after each addition.
  3. In another large bowl, beat the egg whites with an electric mixer until stiff peaks form; gently fold into the batter until no white streaks remain. Divide the batter between the prepared Dutch ovens and bake with 8 coals evenly arranged underneath each oven and 17 coals on top of the lids of each oven. Cook until a wooden pick inserted into the center of each comes out clean, 25-30 minutes.
  4. Make the topping: While the cakes cool, make the Danish dessert following the package directions for the pie glaze.
  5. Flip the cakes out of the Dutch ovens onto their lids. Stir together 1 cup of the confectioners' sugar with the Cool Whip. In a separate bowl, beat together the remaining 1 cup confectioners' sugar and the cream cheese. Combine the cream cheese and Cool Whip mixtures. Spread about half the Cool Whip mixture on the top of one of the cakes. Arrange half the strawberries on top. Place the other cake layer on top and spread the remaining Cool Whip mixture of the cake layer. Arrange the remaining strawberries attractively over the topping and spread the Danish dessert over the strawberries.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
½ teaspoons almond extract
4 teaspoons baking powder
3 cups cake flour
2 cups confectioners' sugar
8 ounces cream cheese
5 larges egg whites
1.75 cups granulated sugar
1 cup milk
16 ounces cool whip
1 pound fresh strawberries
4.75 ounces strawberry-flavored danish dessert mix
4.75 ounces strawberry-flavored danish dessert mix
1 teaspoon vanilla extract
¾ cups vegetable shortening
¾ cups vegetable shortening
Price
$0.36
$0.11
$1.47
$0.77
$2.35
$1.00
$0.48
$0.33
$4.05
$4.05
$1.44
$1.44
$0.30
$1.21
$1.21
$20.58

Nutritional Information

Quickview
925 Calories
12g Protein
42g Total Fat
128g Carbs
3% Health Score
Limit These
Calories
925k
46%

Fat
42g
65%

  Saturated Fat
14g
88%

Carbohydrates
128g
43%

  Sugar
93g
104%

Cholesterol
33mg
11%

Sodium
632mg
28%

Alcohol
0.21g
1%

Get Enough Of These
Protein
12g
25%

Selenium
24µg
35%

Vitamin C
26mg
32%

Vitamin B2
0.49mg
29%

Manganese
0.48mg
24%

Calcium
210mg
21%

Phosphorus
202mg
20%

Vitamin K
18µg
17%

Vitamin E
2mg
16%

Vitamin B12
0.87µg
14%

Vitamin B1
0.13mg
9%

Folate
34µg
9%

Vitamin A
429IU
9%

Fiber
1g
8%

Potassium
253mg
7%

Copper
0.14mg
7%

Vitamin B5
0.69mg
7%

Magnesium
26mg
7%

Vitamin B6
0.12mg
6%

Zinc
0.75mg
5%

Iron
0.84mg
5%

Vitamin B3
0.78mg
4%

Vitamin D
0.27µg
2%

covered percent of daily need

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