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Dutch Babies With Mulberry-Rhubarb Compote

 
One serving costs about $2.58 One serving costs about $2.58

$2.58 per serving

34 people like this recipe

34 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:38%

Spoonacular Score: 38%

 

Dutch Babies With Mulberry-Rhubarb Compote is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 428 calories. For $2.58 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. 34 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mint leaves, vanilla sugar, rhubarb, and a few other things to make it today. With a spoonacular score of 34%, this dish is not so great. Try Mulberry-rhubarb Compote, Mean's Dutch Babies, and Strawberry Mini Dutch Babies for similar recipes.

Ingredients

Servings:
6 Tbsps
6 Tbsps butter
butter
1 Tbsp
1 Tbsp cornstarch
cornstarch
4
4  eggs
eggs
1 cup
1 cup flour
flour
1 cup
1 cup milk
milk
1 Tbsp
1 Tbsp mint leaves
mint leaves
1 Tbsp
1 Tbsp mint leaves
mint leaves
1 cup
1 cup mulberries
mulberries
0.25 cup
0.25 cup orange juice
orange juice
1 cup
1 cup rhubarb
rhubarb
1 tsp
1 tsp salt
salt
0.25 cup
0.25 cup sugar
sugar
1 cup
1 cup vanilla sugar
vanilla sugar
6 Tbsps butter
6 Tbsps
butter
1 Tbsp cornstarch
1 Tbsp
cornstarch
4  eggs
4
eggs
1 cup flour
1 cup
flour
1 cup milk
1 cup
milk
1 Tbsp mint leaves
1 Tbsp
mint leaves
1 Tbsp mint leaves
1 Tbsp
mint leaves
1 cup mulberries
1 cup
mulberries
0.25 cup orange juice
0.25 cup
orange juice
1 cup rhubarb
1 cup
rhubarb
1 tsp salt
1 tsp
salt
0.25 cup sugar
0.25 cup
sugar
1 cup vanilla sugar
1 cup
vanilla sugar

Equipment

food processor
food processor
sauce pan
sauce pan
oven
oven
blender
blender
food processor
food processor
sauce pan
sauce pan
oven
oven
blender
blender


Instructions

  1. For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.
  2. Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutesstirring occasionally.
  3. Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.
  4. Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.
  5. Brush the remaining 4 Tb. of butter into 24 muffin tinsthoroughly coating. Slowly pour the batter into the muffins tins.
  6. Bake for 12-14 minutesuntil edges are golden brown and the center is puffed.
  7. Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!
  8. Serves 6+.
  9. If making the traditional way, this is enough batter for two cast-iron skillets.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
6 tablespoons butter
1 tablespoon cornstarch
4 eggs
1 cup flour
1 cup milk
1 tablespoon mint leaves
1 tablespoon mint leaves
¼ cups orange juice
1 cup rhubarb
¼ cups sugar
1 cup vanilla sugar
Price
$0.72
$0.03
$0.96
$0.17
$0.33
$0.12
$0.12
$0.13
$0.74
$0.07
$12.21
$15.60

Nutritional Information

Quickview
428 Calories
7g Protein
15g Total Fat
65g Carbs
2% Health Score
Limit These
Calories
428k
21%

Fat
15g
25%

  Saturated Fat
8g
56%

Carbohydrates
65g
22%

  Sugar
46g
52%

Cholesterol
144mg
48%

Sodium
539mg
23%

Get Enough Of These
Protein
7g
16%

Selenium
17µg
25%

Vitamin B2
0.34mg
20%

Vitamin C
15mg
19%

Folate
60µg
15%

Vitamin B1
0.22mg
15%

Phosphorus
139mg
14%

Vitamin A
692IU
14%

Iron
2mg
12%

Manganese
0.22mg
11%

Calcium
105mg
11%

Vitamin K
9µg
9%

Vitamin B12
0.5µg
8%

Vitamin B3
1mg
8%

Vitamin B5
0.75mg
8%

Potassium
262mg
7%

Vitamin D
1µg
7%

Vitamin E
0.93mg
6%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin B6
0.11mg
5%

Zinc
0.78mg
5%

Copper
0.08mg
4%

covered percent of daily need

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