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Rhubarb Pineapple Upside-Down Cake

 
One serving costs about $1.66

$1.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 spring,mother's day,dairy-free,dairy free dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

Need a dairy free dessert? Rhubarb Pineapple Upside-Down Cake could be an amazing recipe to try. This recipe serves 8. One serving contains 1052 calories, 5g of protein, and 2g of fat. For $1.66 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It will be a hit at your Mother's Day event. A mixture of rhubarb, marshmallows, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 35%. Similar recipes are Rhubarb Instant Pot Cake (Rhubarb Upside Down Cake) - Rachel Cooks, Rhubarb Upside Down Cake, and Rhubarb Upside-Down Cake.

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
6 cups
6 cups brown sugar
brown sugar
6 cups
6 cups brown sugar
brown sugar
2 cups
2 cups marshmallows
marshmallows
20 oz
20 oz pineapple
pineapple
5 cups
5 cups rhubarb
rhubarb
3 oz
3 oz strawberry jell-o mix
strawberry jell-o mix
3 oz
3 oz strawberry jell-o mix
strawberry jell-o mix
0.5 cup
0.5 cup white sugar
white sugar
18.25 oz
18.25 oz yellow white cake mix
yellow white cake mix
6 cups brown sugar
6 cups
brown sugar
6 cups brown sugar
6 cups
brown sugar
2 cups marshmallows
2 cups
marshmallows
20 oz pineapple
20 oz
pineapple
5 cups rhubarb
5 cups
rhubarb
3 oz strawberry jell-o mix
3 oz
strawberry jell-o mix
3 oz strawberry jell-o mix
3 oz
strawberry jell-o mix
0.5 cup white sugar
0.5 cup
white sugar
18.25 oz yellow white cake mix
18.25 oz
yellow white cake mix

Equipment

oven
oven
cake form
cake form
bowl
bowl
oven
oven
cake form
cake form
bowl
bowl


Instructions

  1. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, jell-o, and marshmallows. Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the box directions but replace the water with the pineapple juice, when mixed spread evenly over the rhubarb mixture. Bake in a 350 degree oven for 45 min to an hour or until a tooth pick comes out clean. You can either turn the cake out onto a serving plate while it is still warm or as I did just cut out a piece and invert it onto a dessert plate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.30
Ingredient
6 cups brown sugar
6 cups brown sugar
2 cups marshmallows
20 ounces pineapple
5 cups rhubarb
3 ounces strawberry jell-o mix
3 ounces strawberry jell-o mix
½ cups white sugar
18.25 ounces yellow white cake mix
Price
$4.24
$4.24
$0.61
$1.62
$3.70
$0.91
$0.91
$0.14
$2.03
$18.41

Nutritional Information

Quickview
1719 Calories
5g Protein
2g Total Fat
433g Carbs
3% Health Score
Limit These
Calories
1719k
86%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
433g
144%

  Sugar
397g
441%

Cholesterol
0.0mg
0%

Sodium
676mg
29%

Get Enough Of These
Protein
5g
11%

Calcium
488mg
49%

Phosphorus
260mg
26%

Manganese
0.49mg
24%

Vitamin K
24µg
24%

Iron
4mg
23%

Potassium
779mg
22%

Copper
0.33mg
17%

Vitamin B1
0.24mg
16%

Vitamin C
12mg
15%

Folate
56µg
14%

Magnesium
56mg
14%

Vitamin B6
0.26mg
13%

Selenium
8µg
12%

Fiber
3g
12%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
12%

Vitamin B5
0.74mg
7%

Vitamin E
0.82mg
5%

Zinc
0.43mg
3%

Vitamin A
113IU
2%

Vitamin B12
0.06µg
1%

covered percent of daily need

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