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Rhubarb Pineapple Upside-Down Cake

 
One serving costs about $1.73

$1.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 spring,mother's day,dairy-free,dairy free side dish
spoonacular Score:34%

Spoonacular Score: 34%

 

Rhubarb Pineapple Upside-Down Cake might be just the dessert you are searching for. One serving contains 1065 calories, 5g of protein, and 2g of fat. For $1.73 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up brown sugar, strawberry jell-o mix, rhubarb, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so super. Try Rhubarb Upside-down Cake, Rhubarb Upside-Down Cake, and Rhubarb Upside-Down Cake for similar recipes.

Ingredients

Servings:
6 cups
6 cups brown sugar
brown sugar
2 cups
2 cups marshmallows
marshmallows
20 oz
20 oz pineapple
pineapple
5 cups
5 cups rhubarb
rhubarb
3 oz
3 oz strawberry jell-o
strawberry jell-o
0.5 cup
0.5 cup white sugar
white sugar
18.25 oz
18.25 oz white yellow cake mix
white yellow cake mix
6 cups brown sugar
6 cups
brown sugar
2 cups marshmallows
2 cups
marshmallows
20 oz pineapple
20 oz
pineapple
5 cups rhubarb
5 cups
rhubarb
3 oz strawberry jell-o
3 oz
strawberry jell-o
0.5 cup white sugar
0.5 cup
white sugar
18.25 oz white yellow cake mix
18.25 oz
white yellow cake mix
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Equipment

oven
oven
cake form
cake form
bowl
bowl
oven
oven
cake form
cake form
bowl
bowl


Instructions

  1. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, jell-o, and marshmallows. Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the box directions but replace the water with the pineapple juice, when mixed spread evenly over the rhubarb mixture. Bake in a 350 degree oven for 45 min to an hour or until a tooth pick comes out clean. You can either turn the cake out onto a serving plate while it is still warm or as I did just cut out a piece and invert it onto a dessert plate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.73
Ingredient
6 cups brown sugar
2 cups marshmallows
20 ounces pineapple
5 cups rhubarb
3 ounces strawberry jell-o
½ cups white sugar
18.25 ounces white yellow cake mix
Price
$4.24
$0.91
$1.87
$3.70
$0.91
$0.14
$2.03
$13.81
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Nutritional Information

Quickview
1064k Calories
4g Protein
2g Total Fat
265g Carbs
5% Health Score
Limit These
Calories
1064k
53%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
265g
88%

  Sugar
228g
254%

Cholesterol
0.0mg
0%

Sodium
585mg
25%

Get Enough Of These
Protein
4g
10%

Manganese
1mg
52%

Vitamin C
39mg
48%

Calcium
349mg
35%

Phosphorus
239mg
24%

Vitamin K
24µg
24%

Iron
2mg
16%

Folate
64µg
16%

Potassium
548mg
16%

Vitamin B1
0.22mg
15%

Fiber
3g
13%

Copper
0.25mg
12%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
11%

Vitamin B6
0.22mg
11%

Magnesium
39mg
10%

Selenium
5µg
8%

Vitamin B5
0.67mg
7%

Vitamin E
0.82mg
5%

Zinc
0.4mg
3%

Vitamin A
118IU
2%

Vitamin B12
0.06µg
1%

covered percent of daily need

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