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Peach Upside Down Cake

 
Peach Upside Down Cake
Image ©
 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

The recipe Peach Upside Down Cake can be made in about 45 minutes. This dessert has 12 calories, 1g of protein, and 1g of fat per serving. For 49 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, baking powder, water, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Peach Upside Down Cake, Peach Upside Down Cake, and Peach Upside Down Cake.

Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
6 Tbsps
6 Tbsps butter
butter
0.75 c
0.75 c granulated sugar
granulated sugar
1 c
1 c cake flour
cake flour
1 tsp
1 tsp baking powder
baking powder
2 large
2 large eggs
eggs
0.5 c
0.5 c whole milk
whole milk
1 tsp
1 tsp vanilla extract
vanilla extract
0.13 tsps
0.13 tsps nutmeg
nutmeg
2
2  cling-free peaches
cling-free peaches
0.5 c
0.5 c dark brown sugar
dark brown sugar
0.5 c
0.5 c water
water
some
some whipped cream
whipped cream
6 Tbsps butter
6 Tbsps
butter
0.75 c granulated sugar
0.75 c
granulated sugar
1 c cake flour
1 c
cake flour
1 tsp baking powder
1 tsp
baking powder
2 large eggs
2 large
eggs
0.5 c whole milk
0.5 c
whole milk
1 tsp vanilla extract
1 tsp
vanilla extract
0.13 tsps nutmeg
0.13 tsps
nutmeg
2  cling-free peaches
2
cling-free peaches
0.5 c dark brown sugar
0.5 c
dark brown sugar
0.5 c water
0.5 c
water
some whipped cream
some
whipped cream

Equipment

stand mixer
stand mixer
toothpicks
toothpicks
oven
oven
spatula
spatula
bowl
bowl
frying pan
frying pan
pot
pot
stand mixer
stand mixer
toothpicks
toothpicks
oven
oven
spatula
spatula
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $0.49
Ingredient
6 Tbsps butter
¾ cups granulated sugar
1 cup cake flour
1 teaspoon baking powder
2 larges eggs
½ cups whole milk
1 teaspoon vanilla extract
⅛ teaspoons nutmeg
2 cling-free peaches
½ cups dark brown sugar
some whipped cream
Price
$0.73
$0.21
$0.17
$0.03
$0.55
$0.17
$0.31
$0.02
$1.33
$0.35
$0.08
$3.94

Nutritional Information

Quickview
303k Calories
4g Protein
10g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
303k
15%

Fat
10g
17%

  Saturated Fat
6g
39%

Carbohydrates
48g
16%

  Sugar
36g
40%

Cholesterol
71mg
24%

Sodium
166mg
7%

Get Enough Of These
Protein
4g
8%

Selenium
10µg
14%

Vitamin B2
0.18mg
11%

Vitamin A
485IU
10%

Vitamin B1
0.14mg
10%

Folate
37µg
9%

Phosphorus
78mg
8%

Calcium
78mg
8%

Manganese
0.15mg
7%

Iron
1mg
7%

Vitamin B3
1mg
6%

Vitamin E
0.68mg
5%

Potassium
148mg
4%

Vitamin D
0.61µg
4%

Vitamin B5
0.41mg
4%

Fiber
0.99g
4%

Copper
0.07mg
4%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Magnesium
11mg
3%

Zinc
0.41mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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