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Upside Down Peach Cake With Ginger Infused Maple Cream Sauce

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:26%

Spoonacular Score: 26%

 

Upside Down Peach Cake With Ginger Infused Maple Cream Sauce is a dessert that serves 6. One serving contains 436 calories, 5g of protein, and 18g of fat. For 90 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of baking powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so tremendous. Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, Ginger Peach Upside-Down Cake, and Upside-down banana cake with maple-caramel sauce are very similar to this recipe.

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4.23 oz
4.23 oz butter
butter
4.23 oz
4.23 oz brown sugar
brown sugar
4
4  peaches
peaches
5.29 oz
5.29 oz cake flour
cake flour
0.3 oz
0.3 oz baking powder
baking powder
0.07 oz
0.07 oz salt
salt
3.53 oz
3.53 oz granulated sugar
granulated sugar
1
1  egg
egg
0.04 oz
0.04 oz almond extract
almond extract
2.71 oz
2.71 oz milk
milk
4.23 oz butter
4.23 oz
butter
4.23 oz brown sugar
4.23 oz
brown sugar
4  peaches
4
peaches
5.29 oz cake flour
5.29 oz
cake flour
0.3 oz baking powder
0.3 oz
baking powder
0.07 oz salt
0.07 oz
salt
3.53 oz granulated sugar
3.53 oz
granulated sugar
1  egg
1
egg
0.04 oz almond extract
0.04 oz
almond extract
2.71 oz milk
2.71 oz
milk
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Equipment

oven
oven
cake form
cake form
knife
knife
bowl
bowl
oven
oven
cake form
cake form
knife
knife
bowl
bowl


Instructions

Melt 3 tablespoons (45g) butter in a pan and add the brown sugar. Heat slowly while stirring until the sugar and butter are combined. Pour into a springform cake pan. Place your peaches cut-side down in the butter sugar mixture In a bowl, combine the flour, salt, and baking powder. In another bowl, cream the butter and granulated sugar together. Add the egg and the almond extract and beat until light and fluffy. Alternately add the flour mixture and the milk (first a bit of flour, then a bit of milk, etc) to the creamed sugar mixture, stirring well after each addition. Spoon batter over the peaches Bake at 350 F (180 C) for about 40 minutes. Remove from oven, let cool for a few minutes and then use a knife to cut around edges of cake pan before releasing the spring. Invert the cake onto a plate so that it is peach-side up. Pour ginger-infused maple cream sauce over the top and serve (best when a bit warm!)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.90
Ingredient
120 grams butter
120 grams brown sugar
4 peaches
150 grams cake flour
8.5 grams baking powder
100 grams granulated sugar
1 egg
1.25 milliliters almond extract
80 milliliters milk
Price
$1.03
$0.39
$2.65
$0.59
$0.06
$0.14
$0.24
$0.20
$0.11
$5.40
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Nutritional Information

Quickview
433k Calories
5g Protein
18g Total Fat
65g Carbs
2% Health Score
Limit These
Calories
433k
22%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
65g
22%

  Sugar
45g
50%

Cholesterol
71mg
24%

Sodium
295mg
13%

Get Enough Of These
Protein
5g
11%

Selenium
13µg
19%

Vitamin A
887IU
18%

Phosphorus
172mg
17%

Manganese
0.28mg
14%

Potassium
417mg
12%

Calcium
111mg
11%

Vitamin E
1mg
9%

Fiber
2g
9%

Vitamin C
6mg
8%

Copper
0.13mg
7%

Vitamin B2
0.11mg
7%

Vitamin B3
1mg
6%

Magnesium
20mg
5%

Iron
0.88mg
5%

Vitamin B5
0.47mg
5%

Folate
17µg
4%

Vitamin D
0.62µg
4%

Vitamin K
4µg
4%

Zinc
0.56mg
4%

Vitamin B1
0.05mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need

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