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$4.40 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16% 
Pasta With Peas and Bacon might be a good recipe to expand your main course collection. This recipe makes 2 servings with 1333 calories, 53g of protein, and 75g of fat each. For $4.4 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of peas blanched, , parsley optional, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 59%, this dish is solid. Pasta, Bacon and Peas, Pasta With Bacon & Peas Recipe, and Pasta, Bacon And Peas Recipe are very similar to this recipe.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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