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Pasta With Wild Mushrooms, Peas and Bacon

 
One serving costs about $4.06 One serving costs about $4.06

$4.06 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

Pasta With Wild Mushrooms, Peas and Bacon is a main course that serves 2. For $4.06 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 37g of fat, and a total of 970 calories. It is brought to you by Foodista. Only a few people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up fettuccine, garlic, peas, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Try Penne with Chicken, Wild Mushrooms and Peas, Wild Rice With Bacon, Mushrooms & Green Onions, and Creamy Buckwheat Pasta with Wild Mushrooms for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
10 ounces
10 ounces whole wheat fettuccine
whole wheat fettuccine
1 cup
1 cup mixed wild mushrooms
mixed wild mushrooms
1 cup
1 cup english fresh peas
english fresh peas
1 cup
1 cup english fresh peas
english fresh peas
1 cup
1 cup english fresh peas
english fresh peas
2 inches
2 inches bacon
bacon
3 Tbsps
3 Tbsps olive oil
olive oil
some
some salt and pepper
salt and pepper
1 large
1 large shallot
shallot
some
some parmeggiano reggiano
parmeggiano reggiano
2 Tbsps
2 Tbsps fresh parsley
fresh parsley
2 cloves
2 cloves garlic
garlic
10 ounces whole wheat fettuccine
10 ounces
whole wheat fettuccine
1 cup mixed wild mushrooms
1 cup
mixed wild mushrooms
1 cup english fresh peas
1 cup
english fresh peas
1 cup english fresh peas
1 cup
english fresh peas
1 cup english fresh peas
1 cup
english fresh peas
2 inches bacon
2 inches
bacon
3 Tbsps olive oil
3 Tbsps
olive oil
some salt and pepper
some
salt and pepper
1 large shallot
1 large
shallot
some parmeggiano reggiano
some
parmeggiano reggiano
2 Tbsps fresh parsley
2 Tbsps
fresh parsley
2 cloves garlic
2 cloves
garlic

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Heat 2 tablespoons of olive oil in a non-stick saute pan over medium heat. Add in the chopped shallot, garlic and bacon, cooking until the shallot softens and then bacon begins to crisp up nicely. Toss in the mushrooms (make sure you've sliced any large ones), sauteing everything together for another 5-6 minutes, or until the mushrooms reach your desired consistency (tender, but not falling apart). Meanwhile, cook the pasta until it is al dente. I prefer to use a nice whole wheat fettuccine for this recipe as it pairs well with the nuttiness of the mushrooms. Once the pasta is cooked, drain it and set aside. Add the peas and parsley to the skillet, season with salt and pepper and cook for just a minute or two before tossing in the pasta and mixing well, coating the pasta with the oils and fat. Remove the skillet from the heat and put the pasta into a large serving bowl. Shave a generous amount of Parmeggiano Reggiano over the dish, tossing to combine. Serve with additional cheese and salt and fresh pepper, to your liking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.11
Ingredient
10 ounces whole wheat fettuccine
1 cup mixed wild mushrooms
1 cup english fresh peas
1 cup english fresh peas
1 cup english fresh peas
2 inches bacon
3 tablespoons olive oil
1 large shallot
some parmeggiano reggiano
2 tablespoons fresh parsley
2 cloves garlic
Price
$0.61
$4.52
$0.57
$0.83
$1.29
$0.07
$0.50
$0.14
$1.26
$0.32
$0.13
$10.23

Nutritional Information

Quickview
1087 Calories
46g Protein
37g Total Fat
144g Carbs
46% Health Score
Limit These
Calories
1087k
54%

Fat
37g
58%

  Saturated Fat
10g
62%

Carbohydrates
144g
48%

  Sugar
18g
21%

Cholesterol
141mg
47%

Sodium
746mg
32%

Get Enough Of These
Protein
46g
92%

Selenium
129µg
186%

Vitamin K
133µg
127%

Manganese
2mg
123%

Vitamin C
94mg
114%

Phosphorus
929mg
93%

Fiber
20g
82%

Vitamin B3
12mg
61%

Vitamin B1
0.87mg
58%

Vitamin B6
1mg
56%

Folate
209µg
52%

Zinc
7mg
50%

Copper
1mg
50%

Magnesium
195mg
49%

Calcium
477mg
48%

Vitamin A
2324IU
46%

Vitamin B2
0.77mg
45%

Iron
7mg
40%

Potassium
1328mg
38%

Vitamin B5
3mg
34%

Vitamin E
3mg
26%

Vitamin B12
0.78µg
13%

Vitamin D
1µg
7%

covered percent of daily need

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