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$4.06 per serving
8 likes
Ready in 45 minutes
Spoonacular Score: 87% 
Pasta With Wild Mushrooms, Peas and Bacon is a main course that serves 2. For $4.06 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 37g of fat, and a total of 970 calories. It is brought to you by Foodista. Only a few people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up fettuccine, garlic, peas, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Try Penne with Chicken, Wild Mushrooms and Peas, Wild Rice With Bacon, Mushrooms & Green Onions, and Creamy Buckwheat Pasta with Wild Mushrooms for similar recipes.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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