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Linguine With Chick Peas and Bacon

 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner
spoonacular Score:51%

Spoonacular Score: 51%

 

Linguine With Chick Peas and Bacon might be just the main course you are searching for. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 23g of protein, and 50g of fat. If you have asiago cheese, bacon, linguini, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Mini Maple Bacon Upside Down Cakes as a dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Try Linguine with Bacon, Goat Cheese and Sugar Snap Peas, Chick Peas Sundal, and Orzo with Chick Peas for similar recipes.

Ingredients

Servings:
some
some asiago cheese
asiago cheese
1 slice
1 slice black bacon
black bacon
0.5 cup
0.5 cup cooked chick peas
cooked chick peas
4 ounces
4 ounces dry linguini
dry linguini
0.33 cup
0.33 cup olive oil
olive oil
some asiago cheese
some
asiago cheese
1 slice black bacon
1 slice
black bacon
0.5 cup cooked chick peas
0.5 cup
cooked chick peas
4 ounces dry linguini
4 ounces
dry linguini
0.33 cup olive oil
0.33 cup
olive oil
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Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan
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Instructions

  1. If not done prior, soak and boil the Chick Peas according to instructions on package.
  2. Boil water for linguini and cook according to package directions. Drain linguini.
  3. In small skillet, brown bacon. Remove bacon to paper towel to dry and drain bacon fat.
  4. In skillet, add 1/3 cup olive oil. Heat until warm, add chick peas and heat until warm.
  5. Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.31
Ingredient
some asiago cheese
1 slice black bacon
½ cups cooked chick peas
4 ounces dry linguini
⅓ cups olive oil
Price
$1.07
$0.28
$0.17
$0.24
$0.86
$2.62
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Nutritional Information

Quickview
759k Calories
23g Protein
50g Total Fat
54g Carbs
12% Health Score
Limit These
Calories
759k
38%

Fat
50g
77%

  Saturated Fat
11g
73%

Carbohydrates
54g
18%

  Sugar
3g
4%

Cholesterol
27mg
9%

Sodium
560mg
24%

Get Enough Of These
Protein
23g
46%

Selenium
46µg
66%

Manganese
0.95mg
47%

Phosphorus
400mg
40%

Calcium
388mg
39%

Vitamin E
5mg
37%

Vitamin K
23µg
23%

Folate
82µg
21%

Fiber
4g
20%

Copper
0.32mg
16%

Magnesium
64mg
16%

Zinc
2mg
16%

Iron
2mg
13%

Vitamin B2
0.17mg
10%

Vitamin B6
0.19mg
10%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Potassium
295mg
8%

Vitamin B12
0.42µg
7%

Vitamin B5
0.56mg
6%

Vitamin A
249IU
5%

Vitamin D
0.19µg
1%

covered percent of daily need

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