Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Linguine With Chick Peas and Bacon

 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner
spoonacular Score:57%

Spoonacular Score: 57%

 

Linguine With Chick Peas and Bacon is a main course that serves 2. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 23g of protein, and 50g of fat. It is brought to you by Foodista. A mixture of asiago cheese, olive oil, chick peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Similar recipes are Linguine with Bacon, Goat Cheese and Sugar Snap Peas, Orzo with Chick Peas, and Chick Peas Sundal.

Ingredients

Servings:
some
some asiago cheese
asiago cheese
1 slice
1 slice black bacon
black bacon
0.5 cup
0.5 cup cooked chick peas
cooked chick peas
4 ounces
4 ounces dry linguini
dry linguini
0.33 cup
0.33 cup olive oil
olive oil
some asiago cheese
some
asiago cheese
1 slice black bacon
1 slice
black bacon
0.5 cup cooked chick peas
0.5 cup
cooked chick peas
4 ounces dry linguini
4 ounces
dry linguini
0.33 cup olive oil
0.33 cup
olive oil

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

  1. If not done prior, soak and boil the Chick Peas according to instructions on package.
  2. Boil water for linguini and cook according to package directions. Drain linguini.
  3. In small skillet, brown bacon. Remove bacon to paper towel to dry and drain bacon fat.
  4. In skillet, add 1/3 cup olive oil. Heat until warm, add chick peas and heat until warm.
  5. Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.31
Ingredient
some asiago cheese
1 slice black bacon
½ cups cooked chick peas
4 ounces dry linguini
⅓ cups olive oil
Price
$1.07
$0.28
$0.17
$0.24
$0.86
$2.62

Nutritional Information

Quickview
759 Calories
23g Protein
50g Total Fat
54g Carbs
12% Health Score
Limit These
Calories
759k
38%

Fat
50g
77%

  Saturated Fat
11g
73%

Carbohydrates
54g
18%

  Sugar
3g
4%

Cholesterol
27mg
9%

Sodium
560mg
24%

Get Enough Of These
Protein
23g
46%

Selenium
46µg
66%

Manganese
0.95mg
47%

Phosphorus
400mg
40%

Calcium
388mg
39%

Vitamin E
5mg
37%

Vitamin K
23µg
23%

Folate
82µg
21%

Fiber
4g
20%

Copper
0.32mg
16%

Magnesium
64mg
16%

Zinc
2mg
16%

Iron
2mg
13%

Vitamin B2
0.17mg
10%

Vitamin B6
0.19mg
10%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Potassium
295mg
8%

Vitamin B12
0.42µg
7%

Vitamin B5
0.56mg
6%

Vitamin A
249IU
5%

Vitamin D
0.19µg
1%

covered percent of daily need

Related Recipes