Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Bay Scallops with Snap Peas and Bacon

 
Bay Scallops with Snap Peas and Bacon
Image ©
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Bay Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Parducci Small Lot Pinot Noir New Label Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.

» Get this wine on Amazon.com

Ingredients

Servings:
2 slice
2 slice bacon
bacon
0.75 lb
0.75 lb diver caught bay scallops
diver caught bay scallops
0.5 tsps
0.5 tsps chili powder and paprika
chili powder and paprika
0.5 Tbs
0.5 Tbs coconut oil
coconut oil
2 cloves
2 cloves garlic
garlic
1
1  orange (juice)
orange (juice)
some
some sea salt/pepper
sea salt/pepper
0.5 lb
0.5 lb sugar snap peas
sugar snap peas
1.5 tsps
1.5 tsps balsalmic vinegar
balsalmic vinegar
2 slice bacon
2 slice
bacon
0.75 lb diver caught bay scallops
0.75 lb
diver caught bay scallops
0.5 tsps chili powder and paprika
0.5 tsps
chili powder and paprika
0.5 Tbs coconut oil
0.5 Tbs
coconut oil
2 cloves garlic
2 cloves
garlic
1  orange (juice)
1
orange (juice)
some sea salt/pepper
some
sea salt/pepper
0.5 lb sugar snap peas
0.5 lb
sugar snap peas
1.5 tsps balsalmic vinegar
1.5 tsps
balsalmic vinegar

Equipment

slotted spoon
slotted spoon
frying pan
frying pan
slotted spoon
slotted spoon
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.91
Ingredient
2 slices bacon
¾ pounds diver caught bay scallops
½ teaspoons chili powder and paprika
½ Tbs coconut oil
2 cloves garlic
1 orange (juice)
½ pounds sugar snap peas
1.5 teaspoons balsalmic vinegar
Price
$0.57
$6.80
$0.06
$0.11
$0.13
$0.12
$2.01
$0.02
$9.82

Nutritional Information

Quickview
305 Calories
26g Protein
13g Total Fat
18g Carbs
20% Health Score
Limit These
Calories
305k
15%

Fat
13g
21%

  Saturated Fat
6g
38%

Carbohydrates
18g
6%

  Sugar
7g
8%

Cholesterol
55mg
18%

Sodium
1022mg
44%

Get Enough Of These
Protein
26g
54%

Vitamin C
83mg
102%

Phosphorus
671mg
67%

Vitamin B12
2µg
42%

Selenium
27µg
39%

Vitamin A
1506IU
30%

Vitamin K
29µg
28%

Vitamin B6
0.43mg
21%

Folate
84µg
21%

Potassium
704mg
20%

Manganese
0.38mg
19%

Iron
3mg
18%

Vitamin B1
0.28mg
18%

Magnesium
72mg
18%

Vitamin B3
2mg
15%

Zinc
2mg
15%

Vitamin B5
1mg
14%

Fiber
3g
13%

Vitamin B2
0.15mg
9%

Copper
0.17mg
8%

Calcium
71mg
7%

Vitamin E
0.81mg
5%

covered percent of daily need

Related Recipes