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Pasta and Seafood

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.84 One serving costs about $4.84

$4.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,whole 30,pescatarian side dish,lunch,main course,main dish,dinner
spoonacular Score:16%

Spoonacular Score: 16%

 

Pastan and Seafood is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 1147 calories, 25g of protein, and 115g of fat. For $4.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pepper, garlic clove, shrimp, and a few other things to make it today. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 69%, this dish is solid. Try Seafood Pasta, Seafood Pasta, and Seafood Pasta for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
some
some black pepper
black pepper
1
1  garlic clove
garlic clove
0.25 cup
0.25 cup italian fresh parsley
italian fresh parsley
2 cups
2 cups canned plum tomatoes
canned plum tomatoes
0.5 Tbsps
0.5 Tbsps salt
salt
0.5 pound
0.5 pound shrimp
shrimp
0.5 pound
0.5 pound dried squid ink linguine or
dried squid ink linguine or
some black pepper
some
black pepper
1  garlic clove
1
garlic clove
0.25 cup italian fresh parsley
0.25 cup
italian fresh parsley
2 cups canned plum tomatoes
2 cups
canned plum tomatoes
0.5 Tbsps salt
0.5 Tbsps
salt
0.5 pound shrimp
0.5 pound
shrimp
0.5 pound dried squid ink linguine or
0.5 pound
dried squid ink linguine or

Equipment

sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl


Instructions

  1. Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper.
  2. In another skillet cook the shrimp in half the remaining olive oil. Remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.
  3. This recipe yields 2 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.84
Ingredient
1 garlic clove
¼ cups italian fresh parsley
2 cups canned plum tomatoes
½ pounds shrimp
½ pounds dried squid ink linguine or
Price
$0.07
$0.59
$1.78
$4.53
$2.70
$9.67

Nutritional Information

Quickview
1146 Calories
25g Protein
114g Total Fat
10g Carbs
13% Health Score
Limit These
Calories
1146k
57%

Fat
114g
176%

  Saturated Fat
15g
99%

Carbohydrates
10g
3%

  Sugar
6g
7%

Cholesterol
182mg
61%

Sodium
1897mg
83%

Get Enough Of These
Protein
25g
50%

Vitamin K
210µg
200%

Vitamin E
17mg
118%

Vitamin A
2603IU
52%

Vitamin C
42mg
52%

Phosphorus
306mg
31%

Copper
0.6mg
30%

Potassium
910mg
26%

Manganese
0.36mg
18%

Magnesium
70mg
18%

Zinc
2mg
14%

Iron
2mg
13%

Fiber
3g
13%

Folate
46µg
12%

Calcium
111mg
11%

Vitamin B6
0.21mg
11%

Vitamin B3
1mg
8%

Vitamin B1
0.1mg
6%

Vitamin B2
0.05mg
3%

Vitamin B5
0.25mg
3%

covered percent of daily need

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