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$3.96 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 93% 
Colorful Tomato and Spinach Seafood Pasta requires about 20 minutes from start to finish. This recipe serves 2 and costs $3.96 per serving. One portion of this dish contains approximately 34g of protein, 10g of fat, and a total of 470 calories. A mixture of parmesan cheese, garlic, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were glad they tried this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Creamy Spinach and Peas Seafood Pasta, Seafood Pasta with Sherry Tomato Cream Sauce, and Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta are very similar to this recipe.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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