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$1.94 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 50% 
Mommie's Seafood Enchiladas is a gluten free and pescatarian recipe with 8 servings. For $1.94 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 30g of fat, and a total of 461 calories. Head to the store and pick up salt, of cilantro, pd of shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Seafood Enchiladas, Best Seafood Enchiladas, and Best Seafood Enchiladas are very similar to this recipe.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
pescetarian
