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Image © Maplewood Road
$6.26 per serving
1 likes
Ready in 35 minutes
Spoonacular Score: 68% 
Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) takes about 35 minutes from beginning to end. This recipe makes 2 servings with 613 calories, 50g of protein, and 35g of fat each. For $6.26 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. If you have half & half, paprika, sea scallops, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. Try Seafood Pasta with Sherry Tomato Cream Sauce, Shrimp and Scallops in Garlic Cream Sauce, and Seafood Saute with Cod, Shrimp and Asparagus for similar recipes.
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Merry Edwards Sauvignon Blanc ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 28 dollars.
#17 Wine Spectator Top 100 of 2016 This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.
» Get this wine on Wine.com
Read the detailed instructions on Maplewood Road
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pescetarian
