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Parmesan Cheddar Brioche

 
Parmesan Cheddar Brioche
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian bread
spoonacular Score:38%

Spoonacular Score: 38%

 

The recipe Parmesan Cheddar Brioche can be made in about 45 minutes. This recipe makes 12 servings with 256 calories, 7g of protein, and 7g of fat each. For 20 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have salt, flour, eggs), and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a very budget friendly bread. With a spoonacular score of 31%, this dish is not so spectacular. Similar recipes are Garlic Parmesan Brioche Buns, Garlic Parmesan Brioche Buns, and Kobe & Smokey Cheddar Burger with Beer & Hoisin Caramelized Onions on a Brioche Bun.

Ingredients

Servings:
0.25 oz
0.25 oz dry pkg. active yeast
dry pkg. active yeast
4 Tbsps
4 Tbsps butter
butter
3 cups
3 cups eggs)
eggs)
2 cups
2 cups flour
flour
0.5 pound
0.5 pound parmesan_ half of it
parmesan_ half of it
0.25 cup
0.25 cup warm milk
warm milk
3 Tbsps
3 Tbsps sugar 1 tbs milk
sugar 1 tbs milk
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp sugar
sugar
0.25 oz dry pkg. active yeast
0.25 oz
dry pkg. active yeast
4 Tbsps butter
4 Tbsps
butter
3 cups eggs)
3 cups
eggs)
2 cups flour
2 cups
flour
0.5 pound parmesan_ half of it
0.5 pound
parmesan_ half of it
0.25 cup warm milk
0.25 cup
warm milk
3 Tbsps sugar 1 tbs milk
3 Tbsps
sugar 1 tbs milk
0.25 tsps salt
0.25 tsps
salt
1 tsp sugar
1 tsp
sugar

Equipment

plastic wrap
plastic wrap
muffin tray
muffin tray
oven
oven
pie form
pie form
spatula
spatula
knife
knife
blender
blender
whisk
whisk
bowl
bowl
plastic wrap
plastic wrap
muffin tray
muffin tray
oven
oven
pie form
pie form
spatula
spatula
knife
knife
blender
blender
whisk
whisk
bowl
bowl


Instructions

  1. Special equipment: a standing mixer with whisk and dough-hook attachments.
  2. Starter: Stir together sugar and milk in a small bowl. Sprinkle yeast over mix and let stand until foamy, 10 minutes. Stir flour into yeast, forming a soft dough and cut a deep X across the top. Let starter rise, covered with plastic wrap, at room temperature, 1 hour.
  3. Dough: Combine salt, sugar, and hot milk in a small bowl and stir until salt and sugar are dissolved. Fit mixer with whisk attachment, and then beat 2 eggs at medium-low speed until fluffy. Add sugar mixture and beat until combined well. With motor running, add in order, beating after each addition:
  4. Cup flour
  5. Remaining egg,
  6. Cup flour,
  7. About one fourth of butter,
  8. And remaining 1/2 cup flour.
  9. Beat mixture 1 minute.
  10. Remove bowl from mixer and fit mixer with dough hook attachment. Spread starter onto dough with a rubber spatula and return bowl to mixer. Beat dough at medium-high speed 6 minutes, or until dough is smooth and elastic. Add remaining butter, cubed and grated cheeses and beat 1 minute, or until butter and cheeses are incorporated.
  11. Lightly butter a large bowl and scrape dough into that bowl with a rubber spatula. Lightly dust dough with flour to prevent crust forming. Cover with plastic wrap and let rise at room temperature until more than doubled in bulk, 2 to 3 hours.
  12. Punch the dough down and lightly dust with flour. Cover, again, with plastic wrap and CHILL dough, punching down after the first hour, at least 12 hours.
  13. Place a pie pan on bottom shelf of oven. Butter muffin tins generously. Take a small lump of dough, dust wit ha little flour and roll in your hands into a ball. Place in muffin tin, dough should come just above rim of muffin tin. Repeat until tins are filled. Dock each top with a sharp knife. Cover pan with linen towel and let brioches rise at least 1/2 hour. They will plump up nicely.
  14. Preheat oven to 425 F for at least 15 minutes. *Remember, your pie pan is on the bottom shelf preheating with the oven.
  15. Place the muffin tins on middle shelf of oven and splash about 1/2 cup water into the pie pan on the bottom shelf. This will create steam in the oven to help rise the brioches. Bake at 425 F for 15 20 minutes or until brioches are golden brown. Remove to wire racks, let cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
¼ ounces dry pkg. active yeast
4 tablespoons butter
3 cups eggs)
2 cups flour
½ pounds parmesan_ half of it
¼ cups warm milk
3 tablespoons sugar 1 tbs milk
Price
$0.27
$0.48
$0.50
$0.33
$0.62
$0.08
$0.06
$2.35

Nutritional Information

Quickview
256 Calories
6g Protein
6g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
256k
13%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
41g
14%

  Sugar
1g
2%

Cholesterol
17mg
6%

Sodium
94mg
4%

Get Enough Of These
Protein
6g
13%

Vitamin B1
0.48mg
32%

Folate
109µg
27%

Selenium
18µg
26%

Vitamin B2
0.33mg
20%

Manganese
0.36mg
18%

Vitamin B3
3mg
17%

Iron
2mg
14%

Phosphorus
88mg
9%

Fiber
1g
6%

Calcium
40mg
4%

Vitamin B5
0.4mg
4%

Copper
0.08mg
4%

Vitamin A
197IU
4%

Magnesium
14mg
4%

Zinc
0.53mg
4%

Potassium
100mg
3%

Vitamin B6
0.05mg
2%

Vitamin B12
0.09µg
2%

Vitamin E
0.19mg
1%

covered percent of daily need

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