Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Brioche Rolls

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:19%

Spoonacular Score: 19%

 

This recipe serves 16 and costs 25 cents per serving. Watching your figure? This vegetarian recipe has 202 calories, 6g of protein, and 8g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bread flour, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Brioche Rolls, Brioche Jam Rolls, and Herbed Brioche Rolls for similar recipes.

Ingredients

Servings:
4 cups
4 cups bread flour
bread flour
4.23 oz
4.23 oz butter
butter
2
2  eggs
eggs
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
0.25 cups
0.25 cups sugar
sugar
2.5 tsps
2.5 tsps yeast
yeast
4 cups bread flour
4 cups
bread flour
4.23 oz butter
4.23 oz
butter
2  eggs
2
eggs
1 cup milk
1 cup
milk
0.5 tsps salt
0.5 tsps
salt
0.25 cups sugar
0.25 cups
sugar
2.5 tsps yeast
2.5 tsps
yeast

Equipment

muffin tray
muffin tray
oven
oven
muffin tray
muffin tray
oven
oven


Instructions

  1. Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.
  2. Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
  3. I havent tried these yet

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
4 cups bread flour
120 grams butter
2 eggs
1 cup milk
¼ cups sugar
2.5 teaspoons yeast
Price
$0.87
$1.03
$0.48
$0.33
$0.07
$1.16
$3.93

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, be sure to find a brand with gluten-free bread flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
201 Calories
5g Protein
7g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
201
10%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
27g
9%

  Sugar
4g
4%

Cholesterol
38mg
13%

Sodium
142mg
6%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
21%

Vitamin B1
0.24mg
16%

Folate
57µg
14%

Manganese
0.26mg
13%

Vitamin B2
0.15mg
9%

Phosphorus
67mg
7%

Vitamin B3
1mg
5%

Vitamin B5
0.54mg
5%

Fiber
1g
5%

Vitamin A
242IU
5%

Zinc
0.55mg
4%

Copper
0.07mg
4%

Vitamin D
0.42µg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Calcium
27mg
3%

Vitamin E
0.37mg
2%

Iron
0.43mg
2%

Potassium
78mg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need

Related Recipes