Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Brioche Rolls

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian
spoonacular Score:28%

Spoonacular Score: 28%

 

If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 16 servings with 202 calories, 6g of protein, and 8g of fat each. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have bread flour, butter, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes include Brioche Rolls, Brioche Dinner Rolls, and Mini Brioche Rolls.

Ingredients

Servings:
4 cups
4 cups bread flour
bread flour
4.23 oz
4.23 oz butter
butter
2
2  eggs
eggs
1 cups
1 cups milk
milk
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup sugar
sugar
2.5 tsps
2.5 tsps yeast
yeast
4 cups bread flour
4 cups
bread flour
4.23 oz butter
4.23 oz
butter
2  eggs
2
eggs
1 cups milk
1 cups
milk
0.5 tsps salt
0.5 tsps
salt
0.25 cup sugar
0.25 cup
sugar
2.5 tsps yeast
2.5 tsps
yeast

Equipment

muffin tray
muffin tray
oven
oven
muffin tray
muffin tray
oven
oven


Instructions

  1. Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.
  2. Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
  3. I havent tried these yet

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.19
Ingredient
4 cups bread flour
120 grams butter
2 eggs
1 cup milk
¼ cups sugar
2.5 teaspoons yeast
Price
$0.87
$1.03
$0.48
$0.33
$0.07
$0.30
$3.07

Nutritional Information

Quickview
197 Calories
5g Protein
7g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
197k
10%

Fat
7g
12%

  Saturated Fat
4g
27%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
38mg
13%

Sodium
135mg
6%

Get Enough Of These
Protein
5g
10%

Selenium
14µg
21%

Manganese
0.25mg
13%

Phosphorus
61mg
6%

Folate
24µg
6%

Vitamin B1
0.09mg
6%

Vitamin B2
0.09mg
5%

Vitamin A
242IU
5%

Vitamin B5
0.35mg
4%

Fiber
0.88g
4%

Copper
0.06mg
3%

Zinc
0.44mg
3%

Calcium
28mg
3%

Magnesium
10mg
3%

Vitamin B3
0.53mg
3%

Vitamin E
0.36mg
2%

Vitamin B12
0.14µg
2%

Iron
0.39mg
2%

Potassium
68mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need

Related Recipes