Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cream Cheese Brioche

 
One serving costs about $5.02 One serving costs about $5.02

$5.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:19%

Spoonacular Score: 19%

 

If you have around 45 minutes to spend in the kitchen, Cream Cheese Brioche might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 1 and costs $5.02 per serving. One serving contains 1541 calories, 58g of protein, and 46g of fat. 1 person found this recipe to be flavorful and satisfying. This recipe from Foodista requires sugar, sugar, warm milk, and vanillan extract. With a spoonacular score of 82%, this dish is excellent. Brioche French Toast with Cream Cheese And (sour) Cherry Compote, Cinnamon Cream Brioche, and Cheese Brioche Buns are very similar to this recipe.

Ingredients

Servings:
6 oz
6 oz all purpose flour
all purpose flour
1.75 oz
1.75 oz sugar
sugar
2.5 oz
2.5 oz cream cheese
cream cheese
0.5 oz
0.5 oz butter
butter
1.7 oz.
1.7 oz. warm milk
warm milk
5 tsps
5 tsps sugar
sugar
7 tsps
7 tsps yeast
yeast
3 drops
3 drops vanilla extract
vanilla extract
6 oz all purpose flour
6 oz
all purpose flour
1.75 oz sugar
1.75 oz
sugar
2.5 oz cream cheese
2.5 oz
cream cheese
0.5 oz butter
0.5 oz
butter
1.7 oz. warm milk
1.7 oz.
warm milk
5 tsps sugar
5 tsps
sugar
7 tsps yeast
7 tsps
yeast
3 drops vanilla extract
3 drops
vanilla extract

Equipment

kitchen towels
kitchen towels
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
kitchen towels
kitchen towels
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Dissolve the yeast in some of the milk, together with one teaspoon of sugar. In a medium bowl, mix all ingredients with the dissolved yeast and the remaining milk until the dough is homogeneus. Don't get scared if the dough seems to be a bit too fluffly as long as it stays compact. Place the dough in a clean bowl, cover with a kitchen towel and let rise in a warm place until doubled in volume (at least 2 hours). Roll out the dough onto a floured surface into a 10-12inch square then roll. Using a string cut into 1/2inch thick piece. Place them onto the baking sheet covered with baking paper, cover and let rise until doubled volume. Brush the risen dough with a mixture made of 3-4 tbsp of milk and just a few drops of vanilla extract. Bake for 20 minutes maximum or until lightly golden brown. (make sure not to overbake them as I almost did!) Let cool on a rack. Serve them plain or with some butter or jam.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.02
Ingredient
6 ounces all purpose flour
1.75 ounces sugar
2.5 ounces cream cheese
½ ounces butter
1.7000000476837158 fl. oz.s warm milk
5 teaspoons sugar
7 teaspoons yeast
3 drops vanilla extract
Price
$0.23
$0.07
$0.73
$0.12
$0.07
$0.03
$3.75
$0.02
$5.02

Nutritional Information

Quickview
1540 Calories
57g Protein
45g Total Fat
240g Carbs
51% Health Score
Limit These
Calories
1540k
77%

Fat
45g
70%

  Saturated Fat
23g
148%

Carbohydrates
240g
80%

  Sugar
75g
83%

Cholesterol
108mg
36%

Sodium
379mg
17%

Get Enough Of These
Protein
57g
115%

Vitamin B1
10mg
708%

Folate
2283µg
571%

Vitamin B2
4mg
262%

Vitamin B3
43mg
220%

Vitamin B5
12mg
127%

Fiber
27g
109%

Selenium
71µg
103%

Phosphorus
848mg
85%

Manganese
1mg
72%

Vitamin B6
1mg
70%

Zinc
8mg
56%

Iron
9mg
55%

Potassium
1158mg
33%

Copper
0.63mg
31%

Vitamin A
1387IU
28%

Magnesium
95mg
24%

Calcium
185mg
19%

Vitamin B12
0.51µg
9%

Vitamin E
1mg
7%

Vitamin D
0.55µg
4%

Vitamin K
3µg
3%

covered percent of daily need

Related Recipes