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Cream Cheese Brioche

 
One serving costs about $5.02 One serving costs about $5.02

$5.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:81%

Spoonacular Score: 81%

 

If you want to add more lacto ovo vegetarian recipes to your collection, Cream Cheese Brioche might be a recipe you should try. One portion of this dish contains around 57g of protein, 45g of fat, and a total of 1537 calories. This recipe serves 1. For $5.02 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. If you have all purpose flour, instant yeast, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 81%, this dish is excellent. If you like this recipe, you might also like recipes such as Brioche French Toast with Cream Cheese And (sour) Cherry Compote, Cinnamon Cream Brioche, and Homemade Brioche (Oh glorious buttery Brioche).

Ingredients

Servings:
6 oz
6 oz all purpose flour
all purpose flour
1.75 oz
1.75 oz sugar
sugar
2.5 oz
2.5 oz cream cheese
cream cheese
0.5 oz
0.5 oz butter
butter
1.7 fl. oz.
1.7 fl. oz. milk
milk
5 tsps
5 tsps sugar
sugar
7 tsps
7 tsps instant yeast
instant yeast
3 drops
3 drops vanilla extract
vanilla extract
6 oz all purpose flour
6 oz
all purpose flour
1.75 oz sugar
1.75 oz
sugar
2.5 oz cream cheese
2.5 oz
cream cheese
0.5 oz butter
0.5 oz
butter
1.7 fl. oz. milk
1.7 fl. oz.
milk
5 tsps sugar
5 tsps
sugar
7 tsps instant yeast
7 tsps
instant yeast
3 drops vanilla extract
3 drops
vanilla extract

Equipment

kitchen towels
kitchen towels
baking paper
baking paper
baking sheet
baking sheet
bowl
bowl
kitchen towels
kitchen towels
baking paper
baking paper
baking sheet
baking sheet
bowl
bowl


Instructions

Dissolve the yeast in some of the milk, together with one teaspoon of sugar. In a medium bowl, mix all ingredients with the dissolved yeast and the remaining milk until the dough is homogeneus. Don't get scared if the dough seems to be a bit too fluffly as long as it stays compact. Place the dough in a clean bowl, cover with a kitchen towel and let rise in a warm place until doubled in volume (at least 2 hours). Roll out the dough onto a floured surface into a 10-12inch square then roll. Using a string cut into 1/2inch thick piece. Place them onto the baking sheet covered with baking paper, cover and let rise until doubled volume. Brush the risen dough with a mixture made of 3-4 tbsp of milk and just a few drops of vanilla extract. Bake for 20 minutes maximum or until lightly golden brown. (make sure not to overbake them as I almost did!) Let cool on a rack. Serve them plain or with some butter or jam.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.02
Ingredient
6 ounces all purpose flour
1.75 ounces sugar
2.5 ounces cream cheese
½ ounces butter
1.7 fl. oz.s milk
5 teaspoons sugar
7 teaspoons instant yeast
3 drops vanilla extract
Price
$0.23
$0.07
$0.73
$0.12
$0.07
$0.03
$3.75
$0.02
$5.02

Tips

Health Tips

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1537 Calories
57g Protein
45g Total Fat
239g Carbs
51% Health Score
Limit These
Calories
1537
77%

Fat
45g
70%

  Saturated Fat
23g
144%

Carbohydrates
239g
80%

  Sugar
74g
83%

Cholesterol
113mg
38%

Sodium
397mg
17%

Get Enough Of These
Protein
57g
115%

Vitamin B1
10mg
707%

Folate
2287µg
572%

Vitamin B2
4mg
258%

Vitamin B3
43mg
220%

Vitamin B5
12mg
127%

Fiber
27g
109%

Selenium
68µg
98%

Phosphorus
839mg
84%

Manganese
1mg
72%

Vitamin B6
1mg
69%

Zinc
8mg
56%

Iron
10mg
56%

Potassium
1153mg
33%

Copper
0.64mg
32%

Vitamin A
1387IU
28%

Magnesium
94mg
24%

Calcium
181mg
18%

Vitamin D
1µg
9%

Vitamin B12
0.49µg
8%

Vitamin E
0.67mg
4%

Vitamin K
4µg
4%

covered percent of daily need

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