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Brioche Bread Pudding

 
One serving costs about $1.65

$1.65 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 503 calories. This recipe serves 8. It works well as a dessert. This recipe is liked by 3 foodies and cooks. A mixture of milk, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. If you like this recipe, take a look at these similar recipes: Blueberry Brioche Bread Pudding, Brioche Pumpkin Bread Pudding, and Berry Brioche Bread Pudding.

Madeiran and Pedro Ximénez are great choices for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
0.5 tsps
0.5 tsps almond extract
almond extract
16 oz
16 oz trimmed egg bread loaf - crusts
trimmed egg bread loaf - crusts
8 large
8 large eggs
eggs
0.25 cup
0.25 cup sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
2 cups
2 cups whipping cream
whipping cream
2 cups
2 cups whole milk
whole milk
0.25 cup
0.25 cup frangelico
frangelico
0.25 cup
0.25 cup frangelico
frangelico
some
some reserved
reserved
some
some reserved
reserved
0.5 tsps almond extract
0.5 tsps
almond extract
16 oz trimmed egg bread loaf - crusts
16 oz
trimmed egg bread loaf - crusts
8 large eggs
8 large
eggs
0.25 cup sugar
0.25 cup
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
2 cups whipping cream
2 cups
whipping cream
2 cups whole milk
2 cups
whole milk
0.25 cup frangelico
0.25 cup
frangelico
0.25 cup frangelico
0.25 cup
frangelico
some reserved
some
reserved
some reserved
some
reserved

Equipment

food processor
food processor
baking sheet
baking sheet
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
food processor
food processor
baking sheet
baking sheet
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Place bread cubes in 13- by 9- by 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
  2. Preheat oven to 350 degrees. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
  3. This recipe yields 8 to 10 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.65
Ingredient
½ teaspoons almond extract
16 ounces trimmed egg bread loaf - crusts
8 larges eggs
¼ cups sugar
1 tablespoon vanilla extract
2 cups whipping cream
2 cups whole milk
¼ cups frangelico
Price
$0.36
$4.22
$2.18
$0.07
$0.97
$2.58
$0.66
$2.12
$13.16

Nutritional Information

Quickview
502 Calories
15g Protein
31g Total Fat
38g Carbs
5% Health Score
Limit These
Calories
502k
25%

Fat
31g
49%

  Saturated Fat
17g
108%

Carbohydrates
38g
13%

  Sugar
12g
14%

Cholesterol
289mg
96%

Sodium
325mg
14%

Alcohol
0.65g
4%

Get Enough Of These
Protein
15g
31%

Selenium
35µg
51%

Vitamin B2
0.67mg
40%

Vitamin A
1363IU
27%

Phosphorus
255mg
26%

Folate
85µg
21%

Vitamin B1
0.31mg
21%

Calcium
195mg
20%

Vitamin D
2µg
19%

Vitamin B12
0.93µg
15%

Manganese
0.31mg
15%

Iron
2mg
15%

Vitamin B3
2mg
14%

Vitamin B5
1mg
13%

Zinc
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin E
1mg
8%

Potassium
285mg
8%

Magnesium
28mg
7%

Copper
0.14mg
7%

Fiber
1g
5%

Vitamin K
2µg
3%

covered percent of daily need

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