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Braided Brioche

 
One serving costs about $3.5 One serving costs about $3.5

$3.50 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian bread
spoonacular Score:21%

Spoonacular Score: 21%

 

Need a lacto ovo vegetarian bread? Braided Brioche could be a spectacular recipe to try. For $3.5 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 4480 calories, 110g of protein, and 123g of fat. This recipe serves 1. Only a few people made this recipe, and 4 would say it hit the spot. This recipe from Foodista requires pkt active yeast, sugar, egg yolks, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. Users who liked this recipe also liked Cinnamon Crunch Braided Brioche Bread, Braided Bread, and Braided Salmon.

Ingredients

Servings:
1
1  dry active yeast
dry active yeast
1 stick
1 stick butter
butter
2 large
2 large egg yolks
egg yolks
3 large
3 large eggs
eggs
1 cups
1 cups flour
flour
5.5 cups
5.5 cups flour
flour
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
1 cup
1 cup water
water
1  dry active yeast
1
dry active yeast
1 stick butter
1 stick
butter
2 large egg yolks
2 large
egg yolks
3 large eggs
3 large
eggs
1 cups flour
1 cups
flour
5.5 cups flour
5.5 cups
flour
0.5 tsps salt
0.5 tsps
salt
0.5 cup sugar
0.5 cup
sugar
1 cup water
1 cup
water
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Equipment

bread machine
bread machine
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
bread machine
bread machine
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven


Instructions

  1. 1. Add ingredients to bread machine pan according to manufacturer's directions.
  2. 2. Select sweet or dough cycle.
  3. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.
  4. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.
  5. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.
  6. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.50
Ingredient
1 dry active yeast
1 stick butter
2 larges egg yolks
3 larges eggs
1 cup flour
5.5 cups flour
½ cups sugar
Price
$0.04
$0.97
$0.45
$0.82
$0.17
$0.92
$0.14
$3.50
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Nutritional Information

Quickview
4481k Calories
109g Protein
122g Total Fat
722g Carbs
52% Health Score
Limit These
Calories
4481k
224%

Fat
122g
189%

  Saturated Fat
67g
420%

Carbohydrates
722g
241%

  Sugar
102g
114%

Cholesterol
1169mg
390%

Sodium
2228mg
97%

Get Enough Of These
Protein
109g
219%

Selenium
342µg
489%

Vitamin B1
6mg
441%

Folate
1633µg
408%

Vitamin B2
4mg
293%

Manganese
5mg
281%

Vitamin B3
48mg
243%

Iron
41mg
230%

Phosphorus
1340mg
134%

Fiber
22g
89%

Vitamin A
4124IU
82%

Vitamin B5
7mg
71%

Copper
1mg
68%

Zinc
8mg
57%

Magnesium
203mg
51%

Vitamin D
6µg
44%

Vitamin B6
0.75mg
37%

Vitamin E
5mg
37%

Vitamin B12
2µg
37%

Potassium
1152mg
33%

Calcium
285mg
29%

Vitamin K
11µg
11%

covered percent of daily need

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