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Balthazar Brioche French Toast

 
One serving costs about $1.47

$1.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast American
spoonacular Score:49%

Spoonacular Score: 49%

 

You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 582 calories, 19g of protein, and 26g of fat per serving. This recipe serves 6. This recipe is liked by 1 foodies and cooks. A mixture of challah bread, nutmeg, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Brioche French Toast, Brioche French Toast, and Cinnamon Brioche French Toast.

Ingredients

Servings:
1 loaf
1 loaf challah bread
challah bread
0.25 cup
0.25 cup clarified butter
clarified butter
some
some confectioners' sugar
confectioners' sugar
6 large
6 large eggs
eggs
1 tsp
1 tsp ground cinnamon
ground cinnamon
4 cups
4 cups milk
milk
1 pinch
1 pinch nutmeg
nutmeg
0.5 cup
0.5 cup superfine sugar
superfine sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 loaf challah bread
1 loaf
challah bread
0.25 cup clarified butter
0.25 cup
clarified butter
some confectioners' sugar
some
confectioners' sugar
6 large eggs
6 large
eggs
1 tsp ground cinnamon
1 tsp
ground cinnamon
4 cups milk
4 cups
milk
1 pinch nutmeg
1 pinch
nutmeg
0.5 cup superfine sugar
0.5 cup
superfine sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

baking sheet
baking sheet
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven
baking sheet
baking sheet
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. In a large bowl, whisk together eggs, sugar, and milk. Add cinnamon and nutmeg; whisk to combine.
  2. Layer bread slices in a shallow baking dish and pour over egg mixture; let stand until bread begins to absorb liquid, 2 to 3 minutes. Turn bread slices and let bread absorb liquid on the opposite side, 2 to 3 minutes more.
  3. Preheat oven to 200 degrees. Place a baking sheet or ovenproof serving platter in oven.
  4. Working in batches, coat the bottom of a medium skillet with some of the clarified butter and heat over medium-high heat. Add 3 to 4 slices of soaked bread and cook until golden brown and crisp. Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning and to give the French toast a nutty flavor. Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.
  5. Serve French toast immediately dusted with confectioners' sugar, syrup, and fresh fruit or bacon, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
1 loaf challah bread
¼ cups clarified butter
some confectioners' sugar
6 larges eggs
1 teaspoon ground cinnamon
4 cups milk
1 pinch nutmeg
½ cups superfine sugar
2 tablespoons unsalted butter
Price
$4.22
$0.87
$0.15
$1.64
$0.08
$1.32
$0.07
$0.25
$0.24
$8.84

Nutritional Information

Quickview
581 Calories
18g Protein
25g Total Fat
68g Carbs
8% Health Score
Limit These
Calories
581k
29%

Fat
25g
40%

  Saturated Fat
12g
80%

Carbohydrates
68g
23%

  Sugar
33g
38%

Cholesterol
273mg
91%

Sodium
420mg
18%

Get Enough Of These
Protein
18g
38%

Selenium
41µg
59%

Vitamin B2
0.79mg
46%

Phosphorus
345mg
35%

Calcium
303mg
30%

Vitamin B1
0.44mg
30%

Folate
103µg
26%

Vitamin B12
1µg
23%

Manganese
0.46mg
23%

Vitamin D
3µg
21%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin A
810IU
16%

Vitamin B5
1mg
16%

Zinc
1mg
13%

Vitamin B6
0.23mg
12%

Potassium
403mg
12%

Magnesium
40mg
10%

Copper
0.17mg
8%

Fiber
1g
8%

Vitamin E
0.92mg
6%

Vitamin K
1µg
2%

covered percent of daily need

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