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Balthazar Brioche French Toast

 
One serving costs about $1.49

$1.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian American
spoonacular Score:43%

Spoonacular Score: 43%

 

Balthazar Brioche French Toast is a vegetarian morn meal. This recipe makes 6 servings with 665 calories, 22g of protein, and 25g of fat each. For $1.12 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of milk, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes include Gil's Brioche French Toast, Waffled Brioche French Toast, and Cinnamon Brioche French Toast.

Ingredients

Servings:
1 loaf
1 loaf challah bread
challah bread
0.25 cup
0.25 cup clarified butter
clarified butter
some
some confectioners' sugar
confectioners' sugar
6 large
6 large eggs
eggs
1 tsp
1 tsp ground cinnamon
ground cinnamon
4 cups
4 cups milk
milk
1 pinch
1 pinch nutmeg
nutmeg
0.5 cup
0.5 cup sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 loaf challah bread
1 loaf
challah bread
0.25 cup clarified butter
0.25 cup
clarified butter
some confectioners' sugar
some
confectioners' sugar
6 large eggs
6 large
eggs
1 tsp ground cinnamon
1 tsp
ground cinnamon
4 cups milk
4 cups
milk
1 pinch nutmeg
1 pinch
nutmeg
0.5 cup sugar
0.5 cup
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

baking sheet
baking sheet
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven
baking sheet
baking sheet
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. In a large bowl, whisk together eggs, sugar, and milk. Add cinnamon and nutmeg; whisk to combine.
  2. Layer bread slices in a shallow baking dish and pour over egg mixture; let stand until bread begins to absorb liquid, 2 to 3 minutes. Turn bread slices and let bread absorb liquid on the opposite side, 2 to 3 minutes more.
  3. Preheat oven to 200 degrees. Place a baking sheet or ovenproof serving platter in oven.
  4. Working in batches, coat the bottom of a medium skillet with some of the clarified butter and heat over medium-high heat. Add 3 to 4 slices of soaked bread and cook until golden brown and crisp. Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning and to give the French toast a nutty flavor. Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.
  5. Serve French toast immediately dusted with confectioners' sugar, syrup, and fresh fruit or bacon, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
1 loaf challah bread
¼ cups clarified butter
some confectioners' sugar
6 larges eggs
1 teaspoon ground cinnamon
4 cups milk
1 pinch nutmeg
½ cups sugar
2 tablespoons unsalted butter
Price
$4.22
$0.87
$0.15
$1.64
$0.08
$1.32
$0.07
$0.14
$0.24
$8.73

Nutritional Information

Quickview
583k Calories
18g Protein
25g Total Fat
69g Carbs
8% Health Score
Limit These
Calories
583k
29%

Fat
25g
40%

  Saturated Fat
12g
81%

Carbohydrates
69g
23%

  Sugar
34g
38%

Cholesterol
270mg
90%

Sodium
428mg
19%

Get Enough Of These
Protein
18g
37%

Selenium
44µg
63%

Vitamin B2
0.84mg
49%

Phosphorus
317mg
32%

Calcium
287mg
29%

Vitamin B1
0.43mg
28%

Folate
111µg
28%

Vitamin D
3µg
23%

Manganese
0.46mg
23%

Vitamin B12
1µg
21%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin A
810IU
16%

Vitamin B5
1mg
16%

Zinc
1mg
12%

Potassium
374mg
11%

Copper
0.2mg
10%

Vitamin B6
0.19mg
10%

Magnesium
37mg
9%

Fiber
1g
8%

Vitamin E
0.95mg
6%

Vitamin K
1µg
2%

covered percent of daily need

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